Preserving Brain Function in Aging: The Anti-glycative Potential of Berry Fruit

NeuroMolecular Medicine

Volumn 18, Issue 3, 2016, Pages 465-473

  Thangthaeng, Nopporn ^a   Poulose, Shibu M ^a   Miller, Marshall G ^a   Shukitt Hale, Barbara ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

Advanced glycation end products; AGEs; Aging; Berry; Cognition; Glycation

Indexed keywords

ADVANCED GLYCATION END PRODUCT; NEUROPROTECTIVE AGENT;

AGING; AUTOPHAGY; BERRY; BIOACCUMULATION; BRAIN FUNCTION; CELL PROLIFERATION; DIET SUPPLEMENTATION; ENERGY RESOURCE; EXECUTIVE FUNCTION; FOOD COMPOSITION; FRUIT; GLYCATION; HERBAL MEDICINE; HUMAN; NEUROPROTECTION; NONHUMAN; PHYTOCHEMISTRY; PRIORITY JOURNAL; REVIEW; SIGNAL TRANSDUCTION; ALZHEIMER DISEASE; ANIMAL; ANTAGONISTS AND INHIBITORS; BRAIN; CHEMISTRY; DEGENERATIVE DISEASE; DIET; METABOLISM; PHYSIOLOGY;

AGING; ALZHEIMER DISEASE; ANIMALS; BRAIN; DIET; FRUIT; GLYCATION END PRODUCTS, ADVANCED; HUMANS; NEURODEGENERATIVE DISEASES; NEUROPROTECTIVE AGENTS;

EID: 84966711918     PISSN: 15351084     EISSN: 15591174     Source Type: Journal    
DOI: 10.1007/s12017-016-8400-3     Document Type: Review

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