Investigating Wild Berries as a Dietary Approach to Reducing the Formation of Advanced Glycation Endproducts: Chemical Correlates of In Vitro Antiglycation Activity

Plant Foods for Human Nutrition

Volumn 69, Issue 1, 2014, Pages 71-77

  Harris, Cory S ^b   Cuerrier, Alain ^c   Lamont, Erin ^b   Haddad, Pierre S ^c   Arnason, John T ^b   Bennett, Steffany A L ^b   Johns, Timothy ^a  

^a MCGILL UNIVERSITY   (Canada)

^b UNIVERSITY OF OTTAWA   (Canada)

^c UNIVERSITÉ DE MONTRÉAL   (Canada)

Author keywords

Aging; Anthocyanins; Chronic disease; Fruits; Oxidative stress; Polyphenolics; Radical scavenging

Indexed keywords

ADVANCED GLYCATION END PRODUCT; ANTHOCYANIN; ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT; SCAVENGER;

ARTICLE; CHEMISTRY; DIET; DOSE RESPONSE; EDIBLE PLANT; FRUIT; FUNCTIONAL FOOD; HUMAN; METABOLISM;

ANTHOCYANINS; ANTIOXIDANTS; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; FREE RADICAL SCAVENGERS; FRUIT; FUNCTIONAL FOOD; GLYCOSYLATION END PRODUCTS, ADVANCED; HUMANS; PHENOLS; PLANT EXTRACTS; PLANTS, EDIBLE;

EID: 84894356188     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-014-0403-3     Document Type: Article

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