Development of emulsifying property in Persian gum using octenyl succinic anhydride (OSA)

International Journal of Biological Macromolecules

Volumn 89, Issue , 2016, Pages 396-405

  Mohammadi, S ^a   Abbasi, S ^a,b   Scanlon, M G ^b  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Emulsion; Esterification; Octenyl succinic anhydride; Persian gum; Rheology

Indexed keywords

BIOPOLYMER; CARBONYL DERIVATIVE; HYDROXYL GROUP; OCTENYL SUCCINIC ANHYDRIDE; PERSIAN GUM; SUCCINIC ANHYDRIDE; UNCLASSIFIED DRUG; EMULSIFYING AGENT; OCTENYL SUCCINATE; PLANT GUM; STARCH; SUCCINIC ACID DERIVATIVE;

ARTICLE; BIOPOLYMER STRUCTURE; CHEMICAL INTERACTION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DISPERSION; EMULSION; ESTERIFICATION; FLOW KINETICS; FRACTIONATION; INFRARED SPECTROSCOPY; MICROSCOPY; PH; REACTION TIME; RESPONSE SURFACE METHOD; SUBSTITUTION REACTION; TEMPERATURE; VISCOSITY; CHEMISTRY; SOLUBILITY;

EMULSIFYING AGENTS; ESTERIFICATION; PLANT GUMS; RHEOLOGY; SOLUBILITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STARCH; SUCCINATES; SUCCINIC ANHYDRIDES;

EID: 84966318451     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.04.006     Document Type: Article

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