-
1
-
-
78349312715
-
Structure and preparation of octenyl succinic esters of granular starch, microporous starch and soluble maltodextrin
-
Y. Bai, and Y. Shi Structure and preparation of octenyl succinic esters of granular starch, microporous starch and soluble maltodextrin Carbohydrate Polymers 83 2011 520 527
-
(2011)
Carbohydrate Polymers
, vol.83
, pp. 520-527
-
-
Bai, Y.1
Shi, Y.2
-
2
-
-
33750480893
-
Process optimization for the synthesis of octenyl succinyl derivative of waxy corn and amaranth starches
-
DOI 10.1016/j.carbpol.2006.04.007, PII S0144861706002049
-
R. Bhosale, and R. Singhal Process optimization for the synthesis of octenyl succinyl derivative of waxy corn and amaranth starches Carbohydrate Polymers 66 2006 521 527 (Pubitemid 44648318)
-
(2006)
Carbohydrate Polymers
, vol.66
, Issue.4
, pp. 521-527
-
-
Bhosale, R.1
Singhal, R.2
-
3
-
-
84946657020
-
Some new three level design for study of quantitative variables
-
G.E.P. Box, and D.W. Behnken Some new three level design for study of quantitative variables Technometrics 2 1960 455 476
-
(1960)
Technometrics
, vol.2
, pp. 455-476
-
-
Box, G.E.P.1
Behnken, D.W.2
-
4
-
-
0037147613
-
Preparation and characterization of molecular weight fractions of guar galactomannans using acid and enzymatic hydrolysis
-
DOI 10.1016/S0141-8130(02)00046-6, PII S0141813002000466
-
Y. Cheng, K.M. Brown, and R.K. Prud'homme Preparation and characterization of molecular weight fractions of guar galactomannans using acid and enzymatic hydrolysis International Journal of Biological Macromolecules 31 2002 29 35 (Pubitemid 36143604)
-
(2002)
International Journal of Biological Macromolecules
, vol.31
, Issue.1-3
, pp. 29-35
-
-
Cheng, Y.1
Brown, K.M.2
Prud'homme, R.K.3
-
5
-
-
36649006200
-
Interfacial rheology of surface-active biopolymers: Acacia senegal gum versus hydrophobically modified starch
-
DOI 10.1021/bm700578z
-
P. Erni, E.J. Windhab, R. Gunde, M. Graber, B. Pfister, and A. Parker Interfacial rheology of surface-active biopolymers: Acacia senegal gum versus hydrophobically modified starch Biomacromolecules 8 2007 3458 3466 (Pubitemid 350193746)
-
(2007)
Biomacromolecules
, vol.8
, Issue.11
, pp. 3458-3466
-
-
Erni, P.1
Windhab, E.J.2
Gunde, R.3
Graber, M.4
Pfister, B.5
Parker, A.6
Fischer, P.7
-
6
-
-
0036883727
-
An investigation of the use of recovered vegetable oil for the preparation of starch thermoplastics
-
DOI 10.1016/S0144-8617(02)00123-6, PII S0144861702001236
-
J.M. Fang, P.A. Fowler, J. Tomkinson, and C.A.S. Hill An investigation of the use of recovered vegetable oil for the preparation of starch thermoplastics Carbohydrate Polymers 50 2002 429 434 (Pubitemid 34991897)
-
(2002)
Carbohydrate Polymers
, vol.50
, Issue.4
, pp. 429-434
-
-
Fang, J.M.1
Fowler, P.A.2
Tomkinson, J.3
Hill, C.A.S.4
-
7
-
-
58149489065
-
Preparation and properties of octenyl succinic anhydride modified potato starch
-
R. Hui, C. Qi-he, F. Ming-liang, X. Qiong, and H. Guo-qing Preparation and properties of octenyl succinic anhydride modified potato starch Food Chemistry 114 2009 81 86
-
(2009)
Food Chemistry
, vol.114
, pp. 81-86
-
-
Hui, R.1
Qi-He, C.2
Ming-Liang, F.3
Qiong, X.4
Guo-Qing, H.5
-
8
-
-
0029939029
-
Effect of gamma irradiation on the macromolecular integrity of guar gum
-
DOI 10.1016/0008-6215(95)00385-1
-
K. Jumel, S.E. Harding, and J.R. Mitchell Effect of gamma irradiation on the macromolecular integrity of guar gum Carbohydrate Research 282 1996 223 236 (Pubitemid 26084877)
-
(1996)
Carbohydrate Research
, vol.282
, Issue.2
, pp. 223-236
-
-
Jumel, K.1
Harding, S.E.2
Mitchell, J.R.3
-
9
-
-
34247842898
-
Optimization of starch oleate derivatives from native corn and hydrolyzed corn starch by response surface methodology
-
DOI 10.1016/j.carbpol.2007.01.007, PII S0144861707000331
-
A.C. Kshirsagar, and R.S. Singhal Optimization of starch oleate derivatives from native corn and hydrolyzed corn starch by response surface methodology Carbohydrate Polymers 69 2007 455 461 (Pubitemid 46693976)
-
(2007)
Carbohydrate Polymers
, vol.69
, Issue.3
, pp. 455-461
-
-
Kshirsagar, A.C.1
Singhal, R.S.2
-
10
-
-
33749542233
-
Kinetics of enzymatic depolymerization of guar galactomannan
-
DOI 10.1021/bm060333+
-
S. Mahammad, R.K. Prud'homme, G.W. Roberts, and S.A. Khan Kinetics of enzymatic depolymerization of guar galactomannan Biomacromolecules 7 2006 2583 2590 (Pubitemid 44530497)
-
(2006)
Biomacromolecules
, vol.7
, Issue.9
, pp. 2583-2590
-
-
Mahammad, S.1
Prud'homme, R.K.2
Roberts, G.W.3
Khan, S.A.4
-
12
-
-
33646430840
-
Noncatalytic hydrolysis of guar gum under hydrothermal conditions
-
DOI 10.1016/j.carres.2006.02.014, PII S0008621506000747
-
T. Miyazawa, and T. Funazukuri Non catalytic hydrolysis of guar gum under hydrothermal conditions Carbohydrate Research 341 2006 870 877 (Pubitemid 43675655)
-
(2006)
Carbohydrate Research
, vol.341
, Issue.7
, pp. 870-877
-
-
Miyazawa, T.1
Funazukuri, T.2
-
13
-
-
0033965827
-
Statistical optimization of lipase catalyzed hydrolysis of methyloleate by response surface methodology
-
M.S.R.C. Murthy, T. Swaminathan, S.K. Rakshit, and Y. Kosugi Statistical optimization of lipase catalyzed hydrolysis of methyloleate by response surface methodology Bioprocess Engineering 22 2000 35 39 (Pubitemid 30097243)
-
(2000)
Bioprocess Engineering
, vol.22
, Issue.1
, pp. 35-39
-
-
Murthy, M.S.R.C.1
Swaminathan, T.2
Rakshit, S.K.3
Kosugi, Y.4
-
14
-
-
33947092713
-
Emulsifying properties of proteins: Evaluation of a turbidimetric technique
-
K.N. Pearce, and J.E. Kinsella Emulsifying properties of proteins: Evaluation of a turbidimetric technique Journal of Agricultural and Food Chemistry 26 1978 716 723
-
(1978)
Journal of Agricultural and Food Chemistry
, vol.26
, pp. 716-723
-
-
Pearce, K.N.1
Kinsella, J.E.2
-
16
-
-
0001782188
-
Spray drying of food flavours
-
S.J. Risch, G.A. Reineccius, American Chemical Society Washington, DC
-
G.A. Reineccius Spray drying of food flavours S.J. Risch, G.A. Reineccius, Flavour encapsulation 1988 American Chemical Society Washington, DC 55 66
-
(1988)
Flavour Encapsulation
, pp. 55-66
-
-
Reineccius, G.A.1
-
17
-
-
0000640502
-
Carbohydrates for flavour encapsulation
-
G.A. Reineccius Carbohydrates for flavour encapsulation Food Technology 45 1989 144 149
-
(1989)
Food Technology
, vol.45
, pp. 144-149
-
-
Reineccius, G.A.1
-
18
-
-
0002998128
-
Spray-dried orange oil - Effect of emulsion size on flavor retention and shelf life
-
S.J. Risch, G.A. Reineccius, American Chemical Society Washington, DC
-
S.J. Risch, and G.A. Reineccius Spray-dried orange oil - Effect of emulsion size on flavor retention and shelf life S.J. Risch, G.A. Reineccius, Flavour encapsulation 1988 American Chemical Society Washington, DC 67 77
-
(1988)
Flavour Encapsulation
, pp. 67-77
-
-
Risch, S.J.1
Reineccius, G.A.2
-
19
-
-
0002617835
-
Starch derivatives: Production and uses
-
R.L. Whistler, J.N. BeMiller, E.F. Paschall, Academic Press New York
-
M.W. Rutenberg, and D. Solarek Starch derivatives: Production and uses R.L. Whistler, J.N. BeMiller, E.F. Paschall, Starch: Chemistry and technology 1984 Academic Press New York 344 349
-
(1984)
Starch: Chemistry and Technology
, pp. 344-349
-
-
Rutenberg, M.W.1
Solarek, D.2
-
20
-
-
70450240939
-
Relationship between the emulsifying properties of acacia gums and the retention and diffusion of aroma compounds
-
G. Savary, N. Hucher, E. Bernadi, M. Grisel, and C. Malhiac Relationship between the emulsifying properties of acacia gums and the retention and diffusion of aroma compounds Food Hydrocolloids 24 2010 178 183
-
(2010)
Food Hydrocolloids
, vol.24
, pp. 178-183
-
-
Savary, G.1
Hucher, N.2
Bernadi, E.3
Grisel, M.4
Malhiac, C.5
-
21
-
-
33747789609
-
Galactomannan esters-A simple, cost-effective method of preparation and characterization
-
DOI 10.1016/j.foodhyd.2006.01.004, PII S0268005X06000348
-
M.R. Savitha Prashanth, K.S. Parvathy, N.S. Susheelamma, K.V. Hari Prashanth, R.N. Tharanathan, and A. Cha Galactomannan esters - A simple, cost-effective method of preparation and characterization Food Hydrocolloids 20 2006 1198 1205 (Pubitemid 44279161)
-
(2006)
Food Hydrocolloids
, vol.20
, Issue.8
, pp. 1198-1205
-
-
Savitha Prashanth, M.R.1
Parvathy, K.S.2
Susheelamma, N.S.3
Harish Prashanth, K.V.4
Tharanathan, R.N.5
Cha, A.6
Anilkumar, G.7
-
22
-
-
44849097113
-
Synthesis and partial characterization of octenylsuccinic starch from Phaseolus lunatus
-
DOI 10.1016/j.foodhyd.2007.09.009, PII S0268005X07002214
-
M. Segura-Campos, L. Chel-Guerrero, and D. Betancur-Ancona Synthesis and partial characterization of octenylsuccinic starch from Phaseolus lunatus Food Hydrocolloids 22 2008 1467 1474 (Pubitemid 351795619)
-
(2008)
Food Hydrocolloids
, vol.22
, Issue.8
, pp. 1467-1474
-
-
Segura-Campos, M.1
Chel-Guerrero, L.2
Betancur-Ancona, D.3
-
23
-
-
0003106512
-
Microencapsulation by spray drying ethyl caprylate in whey protein and carbohydrate wall systems
-
T.Y. Sheu, and M. Rosenberg Microencapsulation by spray drying ethyl caprylate in whey protein and carbohydrate wall systems Journal of Food Science 60 1995 98 103
-
(1995)
Journal of Food Science
, vol.60
, pp. 98-103
-
-
Sheu, T.Y.1
Rosenberg, M.2
-
24
-
-
0013236349
-
Distribution of octenyl succinate groups in octenyl succinic anhydride modified waxy maize starch
-
R.L. Shogren, A. Viswanathan, F. Felker, and R.A. Gross Distribution of octenyl succinate groups in octenyl succinic anhydride modified waxy maize starch Starch/Starke 52 2000 196 204
-
(2000)
Starch/Starke
, vol.52
, pp. 196-204
-
-
Shogren, R.L.1
Viswanathan, A.2
Felker, F.3
Gross, R.A.4
-
25
-
-
0038439285
-
Partially hydrolyzed guar gum: Clinical nutrition uses
-
DOI 10.1016/S0899-9007(02)01032-8, PII S0899900702010328
-
J.L. Slavin, and N.A. Greenberg Partially hydrolyzed guar gum: Clinical nutrition uses Nutrition 19 2003 549 552 (Pubitemid 36627442)
-
(2003)
Nutrition
, vol.19
, Issue.6
, pp. 549-552
-
-
Slavin, J.L.1
Greenberg, N.A.2
-
26
-
-
33144457491
-
Preparation and properties of octenyl succinic anhydride modified early indica rice starch
-
DOI 10.1002/star.200500444
-
X. Song, G. He, H. Ruan, and Q. Chen Preparation and properties of octenyl succinic anhydride modified early Indica rice starch Starch/Starke 58 2006 109 117 (Pubitemid 43268447)
-
(2006)
Starch/Staerke
, vol.58
, Issue.2
, pp. 109-117
-
-
Song, X.1
He, G.2
Ruan, H.3
Chen, Q.4
-
27
-
-
0141813616
-
Microencapsulation by spray drying: Influence of emulsion size on the retention of volatile compounds
-
A. Soottitantawat, H. Yoshii, T. Furuta, M. Ohkawara, and P. Linko Microencapsulation by spray drying: Influence of emulsion size on the retention of volatile compounds Journal of Food Science 68 2003 2256 2262 (Pubitemid 37171705)
-
(2003)
Journal of Food Science
, vol.68
, Issue.7
, pp. 2256-2262
-
-
Soottitantawat, A.1
Yoshii, H.2
Furuta, T.3
Ohkawara, M.4
Linko, P.5
-
28
-
-
0033293996
-
Effect of degree of substitution of octenyl succinate starch on emulsification activity of different oil phases
-
A. Viswanathan Effect of degree of substitution of octenyl succinate starch on emulsification activity of different oil phases Journal of Environment & Polymer Degradation 7 1999 191 196
-
(1999)
Journal of Environment & Polymer Degradation
, vol.7
, pp. 191-196
-
-
Viswanathan, A.1
-
29
-
-
0002904309
-
Food polysaccharides and their applications
-
M.S. Alistair, Marcel Dekker Inc. USA
-
O.B. Wurzburg Food polysaccharides and their applications M.S. Alistair, Modified starches 1995 Marcel Dekker Inc. USA 67 97
-
(1995)
Modified Starches
, pp. 67-97
-
-
Wurzburg, O.B.1
|