Preparation and application of a flaxseed meal protein film containing lemongrass (Cymbopogon citratus) oil

International Journal of Food Science and Technology

Volumn 51, Issue 6, 2016, Pages 1473-1480

  Lee, Ji Hyeon ^a   Yang, Hyun Ju ^a   Lee, Ka Yeon ^a   Song, Kyung Bin ^a  

^a Chungnam National University   (South Korea)

Author keywords

Antimicrobial agents; Essential oil; Oilseed meals; Packaging materials; Proteins

Indexed keywords

ANTIMICROBIAL AGENTS; ESCHERICHIA COLI; ESSENTIAL OILS; FLAX; MECHANICAL PERMEABILITY; MICROORGANISMS; MUSCLE; OILSEEDS; OPTICAL PROPERTIES; PACKAGING MATERIALS; PROTEINS; TENSILE STRENGTH; THERMOGRAVIMETRIC ANALYSIS;

ADDUCTOR MUSCLES; ANTIMICROBIAL FILMS; CYMBOPOGON CITRATUS; ELONGATION AT BREAK; ESCHERICHIA COLI O157:H7; LEMONGRASS OIL; LISTERIA MONOCYTOGENES; WATER VAPOUR PERMEABILITY;

FILM PREPARATION;

EID: 84966262732     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.13121     Document Type: Article

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