Plasma phospholipids fatty acids, dietary fatty acids, and breast cancer risk

Cancer Causes and Control

Volumn 27, Issue 6, 2016, Pages 759-773

  Bassett, Julie K ^a   Hodge, Allison M ^a   English, Dallas R ^a,b   MacInnis, Robert J ^a,b   Giles, Graham G ^a,b,c  

^a CANCER EPIDEMIOLOGY CENTRE   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

^c MONASH UNIVERSITY   (Australia)

Author keywords

Breast cancer; Cohort study; Fatty acids; Melbourne Collaborative Cohort Study

Indexed keywords

DIHOMO GAMMA LINOLENIC ACID; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; HORMONE RECEPTOR; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PALMITIC ACID; SHORT CHAIN FATTY ACID; EDIBLE OIL; ESTROGEN RECEPTOR; FAT INTAKE; FATTY ACID; PHOSPHOLIPID; PROGESTERONE RECEPTOR; UNSATURATED FATTY ACID;

ADULT; AGED; ARTICLE; BREAST CANCER; CANCER RISK; DISEASE ASSOCIATION; FAT INTAKE; FATTY ACID BLOOD LEVEL; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HAZARD RATIO; HUMAN; MAJOR CLINICAL STUDY; PHENOTYPE; PRIORITY JOURNAL; RISK ASSESSMENT; RISK REDUCTION; ADENOCARCINOMA; ANIMAL; BLOOD; BREAST NEOPLASMS; CASE CONTROL STUDY; DIET; FISH; METABOLISM; MIDDLE AGED; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; RISK; STATISTICS AND NUMERICAL DATA; VERY ELDERLY;

8,11,14-EICOSATRIENOIC ACID; ADENOCARCINOMA; ADULT; AGED; AGED, 80 AND OVER; ANIMALS; BREAST NEOPLASMS; CASE-CONTROL STUDIES; DIET; DIETARY FATS; DIETARY FATS, UNSATURATED; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; FEMALE; FISHES; HUMANS; MIDDLE AGED; PHOSPHOLIPIDS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RECEPTORS, ESTROGEN; RECEPTORS, PROGESTERONE; RISK;

EID: 84965066116     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-016-0753-2     Document Type: Article

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