Trans Fatty Acids in Adipose Tissue and the Food Supply Are Associated with Myocardial Infarction

Journal of Nutrition

Volumn 134, Issue 4, 2004, Pages 874-879

  Clifton, Peter M ^a   Keogh, Jennifer B ^a   Noakes, Manny ^a  

^a CSIRO   (Australia)

Author keywords

Adipose tissue; Food intake; Myocardial infarction; Trans fatty acids

Indexed keywords

FATTY ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MARGARINE;

ADIPOSE TISSUE; ADULT; AGED; BIOPSY; CARDIOVASCULAR RISK; CONFERENCE PAPER; CONTROLLED STUDY; CORONARY ARTERY DISEASE; CORONARY RISK; DIETARY INTAKE; DISEASE ASSOCIATION; FAT INTAKE; FEMALE; FOOD INTAKE; HEART INFARCTION; HUMAN; MAJOR CLINICAL STUDY; MALE; METABOLISM; RISK FACTOR;

EID: 1842478318     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/134.4.874     Document Type: Conference Paper

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