Nutritional factors, physical activity, and breast cancer by hormonal receptor status

Breast

Volumn 22, Issue 5, 2013, Pages 887-893

  Rosato, Valentina ^a,b   Bertuccio, Paola ^a,b   Bosetti, Cristina ^a   Negri, Eva ^a   Edefonti, Valeria ^b   Ferraroni, Monica ^b   Decarli, Adriano ^b,c   Talamini, Renato ^d   Dal Maso, Luigino ^d   Falcini, Fabio ^c   Montella, Maurizio ^e   Franceschi, Silvia ^f   La Vecchia, Carlo ^a,b  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c NATIONAL CANCER INSTITUTE   (Italy)

^d CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^e NATIONAL CANCER INSTITUTE   (Italy)

^f INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

Author keywords

Breast cancer; Case control study; Hormonal receptor status; Nutritional factors; Physical activity

Indexed keywords

ESTROGEN RECEPTOR; HORMONE RECEPTOR; POLYUNSATURATED FATTY ACID; PROGESTERONE RECEPTOR;

ADULT; AGED; ARTICLE; BODY MASS; BREAST CANCER; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD INTAKE; HOSPITAL; HUMAN; LEISURE; LIFESTYLE; MAJOR CLINICAL STUDY; NUTRIENT; NUTRITIONAL SUPPORT; OCCUPATION; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROTEIN FUNCTION; RAW FOOD; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION; VEGETABLE;

BREAST CANCER; CASE-CONTROL STUDY; HORMONAL RECEPTOR STATUS; NUTRITIONAL FACTORS; PHYSICAL ACTIVITY;

ADULT; AGED; ANIMALS; BETA CAROTENE; BODY MASS INDEX; BREAST NEOPLASMS; CASE-CONTROL STUDIES; DIET; FATTY ACIDS, UNSATURATED; FEMALE; FOLIC ACID; HUMANS; ITALY; MEAT PRODUCTS; MIDDLE AGED; MOTOR ACTIVITY; POULTRY; RECEPTORS, ESTROGEN; RECEPTORS, PROGESTERONE; RISK FACTORS; VEGETABLES; VITAMIN D; VITAMIN E;

EID: 84884162767     PISSN: 09609776     EISSN: 15323080     Source Type: Journal    
DOI: 10.1016/j.breast.2013.04.004     Document Type: Article

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