Nutrition and risk of dementia: Overview and methodological issues

Annals of the New York Academy of Sciences

Volumn 1367, Issue 1, 2016, Pages 31-37

  Morris, Martha Clare ^a  

^a RUSH MEDICAL COLLEGE   (United States)

Author keywords

Alzheimer's disease; Cognitive decline; Dementia; Diet patterns

Indexed keywords

ALPHA TOCOPHEROL; CAROTENOID; DOCOSAHEXAENOIC ACID; FOLIC ACID; OMEGA 3 FATTY ACID; VITAMIN B GROUP;

ARTICLE; DEMENTIA; DIETARY INTAKE; DISABILITIES OF THE ARM, SHOULDER AND HAND (SCORE); FOOD INTAKE; HUMAN; LOW CARBOHYDRATE DIET; MEDITERRANEAN DIET; NEUROPROTECTION; NONHUMAN; NUTRITION; WESTERN DIET; ADVERSE EFFECTS; ANIMAL; DIET THERAPY; NUTRITIONAL STATUS; PHYSIOLOGY; RISK FACTOR;

ANIMALS; DEMENTIA; DIET, MEDITERRANEAN; DIET, WESTERN; HUMANS; NUTRITIONAL STATUS; RISK FACTORS;

EID: 84964818690     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1111/nyas.13047     Document Type: Article

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