Mediterranean Diet and Cognitive Decline in Women with Cardiovascular Disease or Risk Factors

Journal of the Academy of Nutrition and Dietetics

Volumn 112, Issue 6, 2012, Pages 816-823

  Vercambre, Marie Noël ^a   Grodstein, Francine ^b,d   Berr, Claudine ^c   Kang, Jae H ^b  

^a Brigham and Women's Hospital   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c INSERM   (France)

^d HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Cognitive decline; Hypertension; Longitudinal study; Mediterranean diet; Vascular disease

Indexed keywords

AGED; ARTICLE; CARDIOVASCULAR DISEASE; COGNITIVE DEFECT; COHORT ANALYSIS; FEMALE; FRUIT; HUMAN; MEDITERRANEAN DIET; MENTAL HEALTH; PROSPECTIVE STUDY; RISK FACTOR; STATISTICAL MODEL; VEGETABLE; WOMEN'S HEALTH;

AGED; AGED, 80 AND OVER; CARDIOVASCULAR DISEASES; COGNITION DISORDERS; COHORT STUDIES; DIET, MEDITERRANEAN; FEMALE; FRUIT; HUMANS; LINEAR MODELS; MENTAL HEALTH; PROSPECTIVE STUDIES; RISK FACTORS; VEGETABLES; WOMEN'S HEALTH;

EID: 84861395871     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2012.02.023     Document Type: Article

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