Effects of the dietary approaches to stop hypertension diet alone and in combination with exercise and caloric restriction on insulin sensitivity and lipids

Hypertension

Volumn 55, Issue 5, 2010, Pages 1199-1205

  Blumenthal, James A ^a   Babyak, Michael A ^a   Sherwood, Andrew ^a   Craighead, Linda ^c   Lin, Pao Hwa ^a   Johnson, Julie ^a   Watkins, Lana L ^a   Wang, Jenny T ^a   Kuhn, Cynthia ^b   Feinglos, Mark ^a   Hinderliter, Alan ^d  

^a DUKE UNIVERSITY MEDICAL CENTER   (United States)

^b Departments of Pharmacology   (United States)

^c EMORY UNIVERSITY   (United States)

^d UNIVERSITY OF NORTH CAROLINA SCHOOL OF MEDICINE   (United States)

Author keywords

Diet; Exercise; Hypertension; Insulin resistance; Lipids

Indexed keywords

GLUCOSE; INSULIN;

ADULT; AEROBIC EXERCISE; ARTICLE; CALORIC RESTRICTION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; FEMALE; FITNESS; GLUCOSE BLOOD LEVEL; HUMAN; HYPERTENSION; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; INSULIN SENSITIVITY; KINESIOTHERAPY; LIPID METABOLISM; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; WEIGHT REDUCTION;

ADULT; AGED; BLOOD GLUCOSE; BODY COMPOSITION; BODY MASS INDEX; CALORIC RESTRICTION; COMBINED MODALITY THERAPY; DIET; EDUCATIONAL STATUS; EXERCISE; FEMALE; GLUCOSE TOLERANCE TEST; HUMANS; HYPERTENSION; INSULIN; LIPIDS; MALE; MIDDLE AGED; OBESITY; OVERWEIGHT;

EID: 77951498718     PISSN: 0194911X     EISSN: None     Source Type: Journal    
DOI: 10.1161/HYPERTENSIONAHA.109.149153     Document Type: Article

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