Prospective study of Dietary Approaches to Stop Hypertension-and Mediterranean-style dietary patterns and age-related cognitive change: The Cache County Study on Memory, Health and Aging

American Journal of Clinical Nutrition

Volumn 98, Issue 5, 2013, Pages 1263-1271

  Wengreen, Heidi ^a   Munger, Ronald G ^a   Cutler, Adele ^a   Quach, Anna ^a   Bowles, Austin ^a   Corcoran, Christopher ^a   Tschanz, JoAnn T ^a   Norton, Maria C ^a   Welsh Bohmer, Kathleen A ^b  

^a UTAH STATE UNIVERSITY   (United States)

^b DUKE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CYANOCOBALAMIN; FOLIC ACID; MAGNESIUM; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PYRIDOXINE; SATURATED FATTY ACID; ZINC;

AGED; AGING; ARTICLE; BEVERAGE; CALCIUM INTAKE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHOLESTEROL INTAKE; COGNITION; COGNITIVE DEFECT; DAIRY PRODUCT; DIET THERAPY; DIETARY APPROACHE TO STOP HYPERTENSION; DIETARY COMPLIANCE; DIETARY INTAKE; FAT INTAKE; FEMALE; FISH; FOOD COMPOSITION; FRUIT; GRAIN; HEALTH; HIGH FIBER DIET; HUMAN; HYPERTENSION; LEGUME; LIPID DIET; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; MEAT; MEDITERRANEAN DIET; MEMORY; MINI MENTAL STATE EXAMINATION; NEUROPROTECTION; NUT; NUTRIENT CONTENT; POPULATION BASED CASE CONTROL STUDY; POTASSIUM INTAKE; PROSPECTIVE STUDY; PROTEIN INTAKE; RED MEAT; SODIUM INTAKE; VEGETABLE; VITAMIN SUPPLEMENTATION;

AGED; AGED, 80 AND OVER; AGING; CEREALS; COGNITION; DEMENTIA; DIET, MEDITERRANEAN; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; HYPERTENSION; MALE; MEMORY; NUTS; PREVALENCE; PROSPECTIVE STUDIES; QUESTIONNAIRES;

EID: 84886304103     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.051276     Document Type: Article

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