Dietary patterns and cognitive dysfunction in a 12-year follow-up study of 70 year old men

Journal of Alzheimer's Disease

Volumn 43, Issue 1, 2014, Pages 109-119

  Olsson, Erika ^a   Karlström, Brita ^a   Kilander, Lena ^a   Byberg, Liisa ^b   Cederholm, Tommy ^a   Sjögren, Per ^a  

^a UPPSALA UNIVERSITY   (Sweden)

^b UPPSALA UNIVERSITY   (Sweden)

Author keywords

Alzheimer's disease; cognition disorders; cohort study; dementia; diet; dietary carbohydrates; dietary proteins; Mediterranean diet

Indexed keywords

ADULT; AGED; BLOOD; CALORIC INTAKE; COGNITION DISORDERS; DEMENTIA; FEEDING BEHAVIOR; FOLLOW UP; HUMAN; LONGITUDINAL STUDY; LOW CARBOHYDRATE DIET; MALE; MEDITERRANEAN DIET; PROPORTIONAL HAZARDS MODEL; SENSITIVITY AND SPECIFICITY; STATISTICAL MODEL; SWEDEN; VERY ELDERLY;

ADULT; AGED; AGED, 80 AND OVER; COGNITION DISORDERS; DEMENTIA; DIET, CARBOHYDRATE-RESTRICTED; DIET, MEDITERRANEAN; ENERGY INTAKE; FOLLOW-UP STUDIES; FOOD HABITS; HUMANS; LOGISTIC MODELS; LONGITUDINAL STUDIES; MALE; PROPORTIONAL HAZARDS MODELS; SENSITIVITY AND SPECIFICITY; SWEDEN;

EID: 84908692864     PISSN: 13872877     EISSN: 18758908     Source Type: Journal    
DOI: 10.3233/JAD-140867     Document Type: Article

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