Association between the mediterranean diet and cognitive decline in a biracial population

Journals of Gerontology - Series A Biological Sciences and Medical Sciences

Volumn 70, Issue 3, 2015, Pages 354-359

  Koyama, Alain ^a,b   Houston, Denise K ^c   Simonsick, Eleanor M ^d   Lee, Jung Sun ^e   Ayonayon, Hilsa N ^f   Shahar, Danit R ^g   Rosano, Caterina ^h   Satterfield, Suzanne ⁱ   Yaffe, Kristine ^b,f,j  

^a NORTHERN CALIFORNIA INSTITUTE FOR RESEARCH AND EDUCATION   (United States)

^b VETERANS AFFAIRS MEDICAL CENTER   (United States)

^c WAKE FOREST SCHOOL OF MEDICINE   (United States)

^d NATIONAL INSTITUTE ON AGING   (United States)

^e UNIVERSITY OF GEORGIA   (United States)

^f UNIVERSITY OF CALIFORNIA   (United States)

^g BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

^h UNIVERSITY OF PITTSBURGH GRADUATE SCHOOL OF PUBLIC HEALTH   (United States)

ⁱ UNIVERSITY OF TENNESSEE HEALTH SCIENCE CENTER   (United States)

^j UNIVERSITY OF CALIFORNIA   (United States)

more..

Author keywords

Alzheimers; Cognition; Cognitive aging; Epidemiology; Nutrition

Indexed keywords

AFRICAN AMERICAN; AGED; CAUCASIAN; COGNITIVE DEFECT; COHORT ANALYSIS; ETHNOLOGY; FEMALE; HEALTH BEHAVIOR; HUMAN; LIFESTYLE; MALE; MEDITERRANEAN DIET; SOCIOECONOMICS; STATISTICS AND NUMERICAL DATA; UNITED STATES;

AFRICAN AMERICANS; AGED; COGNITION DISORDERS; COHORT STUDIES; DIET, MEDITERRANEAN; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; HEALTH BEHAVIOR; HUMANS; LIFE STYLE; MALE; SOCIOECONOMIC FACTORS; UNITED STATES;

EID: 84942098328     PISSN: 10795006     EISSN: 1758535X     Source Type: Journal    
DOI: 10.1093/gerona/glu097     Document Type: Article

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