-
1
-
-
0000468253
-
Secondary contaminations in the filling area
-
Back, W. Secondary contaminations in the filling area. Brauwelt Int. 4:326-334, 1994.
-
(1994)
Brauwelt Int.
, vol.4
, pp. 326-334
-
-
Back, W.1
-
2
-
-
32644438122
-
Biofilme in der brauerei und getränkeindustrie
-
Back, W. Biofilme in der Brauerei und Getränkeindustrie. Brauwelt online 24/25:1-5, 2003.
-
(2003)
Brauwelt online
, vol.24-25
, pp. 1-5
-
-
Back, W.1
-
3
-
-
0242591300
-
Infektionsursachen im jahre 1987
-
Back, W., Breu, S., and Weigand, C. Infektionsursachen im Jahre 1987. Brauwelt Int. 31/32:1358-1362, 1988.
-
(1988)
Brauwelt Int.
, vol.31-32
, pp. 1358-1362
-
-
Back, W.1
Breu, S.2
Weigand, C.3
-
4
-
-
0001032976
-
Isolierung und systematische Zuordnung bierschädlicher gramnegativer Bakterien. II.: Gramnegative anaerobe Stäbchen (Anhang: Aus Bier isolierte gramnegative fakultativ anaerobe Stäbchen)
-
Back, W., Weiss, N., and Seidel, H. Isolierung und systematische Zuordnung bierschädlicher gramnegativer Bakterien. II.: Gramnegative anaerobe Stäbchen (Anhang: Aus Bier isolierte gramnegative fakultativ anaerobe Stäbchen). Brauwiss. 32:233-238, 1979.
-
(1979)
Brauwiss.
, vol.32
, pp. 233-238
-
-
Back, W.1
Weiss, N.2
Seidel, H.3
-
5
-
-
0001443544
-
Anaerobic Gram-negative bacteria in brewing-A review
-
Chelack, B. J., and Ingledew, W. M. Anaerobic gram-negative bacteria in brewing-A review. J. Am. Soc. Brew. Chem. 45:123-127, 1987.
-
(1987)
J. Am. Soc. Brew. Chem.
, vol.45
, pp. 123-127
-
-
Chelack, B.J.1
Ingledew, W.M.2
-
6
-
-
0032834936
-
Nisin, temperature and pH effects on growth and viability of Pectinatus frisingensis, a gram-negative, strictly anaerobic beer-spoilage bacterium
-
Chihib, N.-E., Monnerat, L., Membré, J.-M., and Tholozan, J.-L. Nisin, temperature and pH effects on growth and viability of Pectinatus frisingensis, a gram-negative, strictly anaerobic beer-spoilage bacterium. J. Appl. Microbiol. 87:438-446, 1999.
-
(1999)
J. Appl. Microbiol.
, vol.87
, pp. 438-446
-
-
Chihib, N.-E.1
Monnerat, L.2
Membré, J.-M.3
Tholozan, J.-L.4
-
7
-
-
0033150739
-
Effect of rapid cooling and acidic pH on cellular homeostasis of Pectinatus frisingensis, a strictly anaerobic beer-spoilage bacterium
-
Chihib, N.-E., and Tholozan, J.-L. Effect of rapid cooling and acidic pH on cellular homeostasis of Pectinatus frisingensis, a strictly anaerobic beer-spoilage bacterium. Int. J. Food Microbiol. 48:191-202, 1999.
-
(1999)
Int. J. Food Microbiol.
, vol.48
, pp. 191-202
-
-
Chihib, N.-E.1
Tholozan, J.-L.2
-
8
-
-
0034630226
-
Impact of thermal variations on biochemical and physiological traits in Pectinatus sp
-
Flahaut, S., Tierny, Y., Watier, D., Hornez, J.-P., and Jeanfils, J. Impact of thermal variations on biochemical and physiological traits in Pectinatus sp. Int. J. Food Microbiol. 55:53-61, 2000.
-
(2000)
Int. J. Food Microbiol.
, vol.55
, pp. 53-61
-
-
Flahaut, S.1
Tierny, Y.2
Watier, D.3
Hornez, J.-P.4
Jeanfils, J.5
-
9
-
-
0000430946
-
Immunological characterization of Pectinatus cerevisiiphilus strains
-
Haikara, A. Immunological characterization of Pectinatus cerevisiiphilus strains. Appl. Environ. Microbiol. 46:1054-1058, 1983.
-
(1983)
Appl. Environ. Microbiol.
, vol.46
, pp. 1054-1058
-
-
Haikara, A.1
-
10
-
-
0001661633
-
Detection of anaerobic gram-negative bacteria in beer
-
Haikara, A. Detection of anaerobic, gram-negative bacteria in beer. Monats. Brauwiss. 6:239-243, 1985.
-
(1985)
Monats. Brauwiss.
, vol.6
, pp. 239-243
-
-
Haikara, A.1
-
11
-
-
0343133279
-
The genus Pectinatus, a new group of anaerobic beer spoilage bacteria
-
Haikara, A., Enari, T.-M., and Lounatmaa, K. The genus Pectinatus, a new group of anaerobic beer spoilage bacteria. Proc. Congr. Eur. Brew. Conv. 18:229-240, 1981.
-
(1981)
Proc. Congr. Eur. Brew. Conv.
, vol.18
, pp. 229-240
-
-
Haikara, A.1
Enari, T.-M.2
Lounatmaa, K.3
-
12
-
-
53249136439
-
Pectinatus megasphaera and zymophilus
-
4. Dworkin M. Falkow S. Rosenberg E. Schleifer K.-H. and Stackebrandt, E., eds. Springer, New York
-
Haikara, A., and Helander, I. Pectinatus, Megasphaera and Zymophilus, In: The Prokaryotes 4. Dworkin, M., Falkow, S. Rosenberg, E. Schleifer, K.-H. and Stackebrandt, E., eds. Springer, New York. Pp. 965-981, 2006.
-
(2006)
The Prokaryotes
, pp. 965-981
-
-
Haikara, A.1
Helander, I.2
-
13
-
-
0011835457
-
Airborne microorganisms in the brewery filling area and their effect on microbiological stability of beer
-
Henriksson, E., and Haikara, A. Airborne microorganisms in the brewery filling area and their effect on microbiological stability of beer. Monatsschr. Brauwiss. 1:4-8, 1991.
-
(1991)
Monatsschr. Brauwiss.
, vol.1
, pp. 4-8
-
-
Henriksson, E.1
Haikara, A.2
-
14
-
-
33646173630
-
Megasphaera paucivorans sp. nov., Megasphaera sueciensis sp. nov. and Pectinatus haikarae sp. nov., isolated from brewery samples, and emended description of the genus Pectinatus
-
Juvonen, R., and Suihko, M. L. Megasphaera paucivorans sp. nov., Megasphaera sueciensis sp. nov. and Pectinatus haikarae sp. nov., isolated from brewery samples, and emended description of the genus Pectinatus. Int. J. Syst. Evol. Microbiol. 56:695-702, 2006.
-
(2006)
Int. J. Syst. Evol. Microbiol.
, vol.56
, pp. 695-702
-
-
Juvonen, R.1
Suihko, M.L.2
-
15
-
-
0032581244
-
Significance of microbial biofilms in food industry: A review
-
Kumar, C. G., and Anand, S. K. Significance of microbial biofilms in food industry: A review. Int. J. Food Microbiol. 42:9-27, 1998.
-
(1998)
Int. J. Food Microbiol.
, vol.42
, pp. 9-27
-
-
Kumar, C.G.1
Anand, S.K.2
-
16
-
-
0002173279
-
Pectinatus, a new genus of bacteria capable of growth in hopped beer
-
Lee, S. Y., Mabee, M. S., Jangaard, N. O., and Horiuchi, E. K. Pectinatus, a new genus of bacteria capable of growth in hopped beer. J. Inst. Brew. 86:28-30, 1980.
-
(1980)
J. Inst. Brew.
, vol.86
, pp. 28-30
-
-
Lee, S.Y.1
Mabee, M.S.2
Jangaard, N.O.3
Horiuchi, E.K.4
-
17
-
-
84857937819
-
Soil films in the beverage industry: A review
-
Mamvura, T. A., Iyuke, S. E., Cluett, J. D., and Paterson, A. E. Soil films in the beverage industry: A review. J. Inst. Brew117:608-616, 2011.
-
(2011)
J. Inst. Brew
, vol.117
, pp. 608-616
-
-
Mamvura, T.A.1
Iyuke, S.E.2
Cluett, J.D.3
Paterson, A.E.4
-
18
-
-
79961211246
-
Strictly anaerobic bacteria in beer and in breweries
-
Matoulková, D. Strictly anaerobic bacteria in beer and in breweries. Kvasny Prum. 54:338-343, 2008.
-
(2008)
Kvasny Prum.
, vol.54
, pp. 338-343
-
-
Matoulková, D.1
-
19
-
-
84871834123
-
Culture medium for cultivation and identification of bacteria of genus Pectinatus and method for taking swab samples
-
(No. 10 168 801) USA (13/085579) and Japan (2011-090604) patent pending, 2010 and 2011
-
Matoulková, D., and Kosař, K. Culture medium for cultivation and identification of bacteria of genus Pectinatus and method for taking swab samples. Czech (PV 2010-297) and European (No. 10 168 801), USA (13/085579) and Japan (2011-090604) patent pending, 2010 and 2011.
-
Czech (PV 2010-297) and European (
-
-
Matoulková, D.1
Kosař, K.2
-
20
-
-
84858163498
-
Rapid simple and specific cultivation-based method for detection of Pectinatus sp. in brewery samples
-
Matoulková, D., Kosař, K., and Sigler, K. Rapid, simple and specific cultivation-based method for detection of Pectinatus sp. in brewery samples. J. Am. Soc. Brew. Chem. 70:29-34, 2012.
-
(2012)
J. Am. Soc. Brew. Chem.
, vol.70
, pp. 29-34
-
-
Matoulková, D.1
Kosař, K.2
Sigler, K.3
-
21
-
-
0033997610
-
Detection of pectinatus Spp. By PCR Using 16S-23S rDNA spacer regions
-
Motoyama, Y. and Ogata, T. Detection of Pectinatus spp. by PCR using 16S-23S rDNA spacer regions. J. Am. Soc. Brew. Chem. 58:4-7, 2000.
-
(2000)
J. Am. Soc. Brew. Chem.
, vol.58
, pp. 4-7
-
-
Motoyama, Y.1
Ogata, T.2
-
22
-
-
84857966918
-
Occurrence of Pectinatus and Megasphaera in the major UK breweries
-
Paradh, A. D., Mitchell, W. J., and Hill, A. E. Occurrence of Pectinatus and Megasphaera in the major UK breweries. J. Inst. Brew. 117:498-506, 2011.
-
(2011)
J. Inst. Brew.
, vol.117
, pp. 498-506
-
-
Paradh, A.D.1
Mitchell, W.J.2
Hill, A.E.3
-
23
-
-
0004421592
-
A reliable method for detection and identification of beer-spoilage bacteria with internal positive control PCR (IPC-PCR)
-
Sakamoto, K., Funahashi, W., Yamashita, H., and Eto, M. A reliable method for detection and identification of beer-spoilage bacteria with internal positive control PCR (IPC-PCR). EBC Congr. 75:631-638, 1997.
-
(1997)
EBC Congr.
, vol.75
, pp. 631-638
-
-
Sakamoto, K.1
Funahashi, W.2
Yamashita, H.3
Eto, M.4
-
24
-
-
0242659822
-
Beer spoilage bacteria and hop resistance
-
Sakamoto, K., and Konings, W. N. Beer spoilage bacteria and hop resistance. Int. J. Food Microbiol. 89:105-124, 2003.
-
(2003)
Int. J. Food Microbiol.
, vol.89
, pp. 105-124
-
-
Sakamoto, K.1
Konings, W.N.2
-
25
-
-
0032497958
-
Detection of beer spoilage bacteria Megasphaera and Pectinatus by polymerase chain reaction and colorimetric microplate hybridization
-
Satokari, R. Juvonen, R., Mallison, K., von Wright, A. and Haikara, A. Detection of beer spoilage bacteria Megasphaera and Pectinatus by polymerase chain reaction and colorimetric microplate hybridization. Int. J. Food Microbiol. 45:119-127, 1998.
-
(1998)
Int. J. Food Microbiol.
, vol.45
, pp. 119-127
-
-
Satokari, R.1
Juvonen, R.2
Mallison, K.3
Von Wright, A.4
Haikara, A.5
-
26
-
-
0025169931
-
Taxonomic study of anaerobic, gram-negative, rod-shaped bacteria from breweries: Emended description of Pectinatus cerevisiiphilus and description of Pectinatus frisingensis sp. nov., Selenomonas lacticifex sp. nov., Zymophilus rafinosivorans gen. nov., sp. nov., and Zymophilus paucivorans sp. nov
-
Schleifer, K. H., Leuteritz, M., Weiss, N., Ludwig, W., Kirchhof, G., and Seidel-Rüfer, H. Taxonomic study of anaerobic, gram-negative, rod-shaped bacteria from breweries: Emended description of Pectinatus cerevisiiphilus and description of Pectinatus frisingensis sp. nov., Selenomonas lacticifex sp. nov., Zymophilus rafinosivorans gen. nov., sp. nov., and Zymophilus paucivorans sp. nov. Int. J. Syst. Evol. Microbiol. 40:19-27, 1990.
-
(1990)
Int. J. Syst. Evol. Microbiol.
, vol.40
, pp. 19-27
-
-
Schleifer, K.H.1
Leuteritz, M.2
Weiss, N.3
Ludwig, W.4
Kirchhof, G.5
Seidel-Rüfer, H.6
-
27
-
-
0011868004
-
Pectinatus und andere morphologisch ähnliche gramnegative, anaerobe Stäbchen aus dem Brauereibereich
-
Seidel-Rüfer, H. Pectinatus und andere morphologisch ähnliche gramnegative, anaerobe Stäbchen aus dem Brauereibereich. Monatsschr. Brauwiss. 3:101-105, 1990.
-
(1990)
Monatsschr. Brauwiss.
, vol.3
, pp. 101-105
-
-
Seidel-Rüfer, H.1
-
28
-
-
32644446295
-
Microbial attachment and biofilm formation in brewery bottling plants
-
Storgards, E., Tapani, K., Hartwall, P., Saleva, R. and Suihko, L.-M. Microbial attachment and biofilm formation in brewery bottling plants. J. Am. Soc. Brew. Chem. 64:8-15, 2006.
-
(2006)
J. Am. Soc. Brew. Chem.
, vol.64
, pp. 8-15
-
-
Storgards, E.1
Tapani, K.2
Hartwall, P.3
Saleva, R.4
Suihko, L.-M.5
-
29
-
-
80052735375
-
125th anniversary review: Microbiological instability of beer caused by spoilage bacteria
-
Suzuki, K. 125th Anniversary Review: Microbiological instability of beer caused by spoilage bacteria. J. Inst. Brew. 117:131-155, 2011.
-
(2011)
J. Inst. Brew.
, vol.117
, pp. 131-155
-
-
Suzuki, K.1
-
30
-
-
0242506519
-
Presumed pectinatus strain isolated from Japanese beer
-
Takahashi, N. Presumed Pectinatus strain isolated from Japanese beer. Bull. Brew. Sci. 28:11-14, 1983.
-
(1983)
Bull. Brew. Sci.
, vol.28
, pp. 11-14
-
-
Takahashi, N.1
-
31
-
-
0028575852
-
Metabolic pathway to propionate of Pectinatus frisingensis, a strictly anaerobic beer-spoilage bacterium
-
Tholozan, J.-L., Grivet, J.-P., and Vallet, C. Metabolic pathway to propionate of Pectinatus frisingensis, a strictly anaerobic beer-spoilage bacterium. Arch. Microbiol. 162:401-408, 1994.
-
(1994)
Arch. Microbiol.
, vol.162
, pp. 401-408
-
-
Tholozan, J.-L.1
Grivet, J.-P.2
Vallet, C.3
-
32
-
-
0033306253
-
Physiological response of Pectinatus frisingensis, a beer spoilage bacterium, to mild heat treatments
-
Tholozan, J.-L., and Jacquemont, J. Physiological response of Pectinatus frisingensis, a beer spoilage bacterium, to mild heat treatments. Can. J. Microbiol. 45:598-606, 1999.
-
(1999)
Can. J. Microbiol.
, vol.45
, pp. 598-606
-
-
Tholozan, J.-L.1
Jacquemont, J.2
-
33
-
-
84871844251
-
Pectinatus brassicae sp. nov., a Gram-negative anaerobic bacterium isolated from salty wastewater
-
in press
-
Zhang, W. W., Fang, M. X., Tan, H. Q., Zhang, X. Q., Wu, M., and Zhu, X. F. Pectinatus brassicae sp. nov., a Gram-negative anaerobic bacterium isolated from salty wastewater. Int. J. Syst. Evol. Microbiol. in press.
-
Int. J. Syst. Evol. Microbiol
-
-
Zhang, W.W.1
Fang, M.X.2
Tan, H.Q.3
Zhang, X.Q.4
Wu, M.5
Zhu, X.F.6
|