Role of plasmids in Lactobacillus brevis BSO 464 hop tolerance and beer spoilage

Applied and Environmental Microbiology

Volumn 81, Issue 4, 2015, Pages 1234-1241

  Bergsveinson, Jordyn ^a   Baecker, Nina ^a   Pittet, Vanessa ^a,b   Ziola, Barry ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b Contango Strategies ^*  (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; DNA; GENE EXPRESSION; LABORATORIES; LACTIC ACID;

BACTERIAL GROWTH; BEER SPOILAGE; ECONOMIC SUCCESS; GENETIC ELEMENTS; GENOME SEQUENCING; LACTIC ACID BACTERIA; LACTOBACILLUS BREVIS; NOVOBIOCIN;

BEER;

BACTERIUM; BREWING INDUSTRY; CHROMOSOME; GENE EXPRESSION; GENOME; GROWTH; GROWTH RATE; PLASMID;

BACTERIA (MICROORGANISMS); LACTOBACILLUS BREVIS;

ALCOHOL; BACTERIAL PROTEIN;

ANALYSIS; BEER; FOOD CONTROL; GENETICS; GROWTH, DEVELOPMENT AND AGING; HUMULUS; LACTOBACILLUS BREVIS; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; PLASMID;

BACTERIAL PROTEINS; BEER; ETHANOL; FOOD MICROBIOLOGY; HUMULUS; LACTOBACILLUS BREVIS; MOLECULAR SEQUENCE DATA; PLASMIDS;

EID: 84922022070     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.02870-14     Document Type: Article

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