horC confers beer-spoilage ability on hop-sensitive Lactobacillus brevis ABBC45cc

Journal of Applied Microbiology

Volumn 100, Issue 6, 2006, Pages 1282-1288

  Iijima, K ^a   Suzuki, K ^a   Ozaki, K ^a   Yamashita, H ^a  

^a ASAHI BREWERIES LTD   (Japan)

Author keywords

Beer spoilage ability; Hop resistance; horC; Lactobacillus brevis; Multidrug resistance

Indexed keywords

BEER; LACTIC ACID;

BEER SPOILAGE; BEER-SPOILAGE ABILITY; GENETIC MARKERS; HOP RESISTANCES; HORC; LACTIC ACID BACTERIA; LACTOBACILLUS BREVIS; MULTIDRUG RESISTANCE; RESISTANCE GENES; TRANSFORMANTS;

GENE EXPRESSION;

BACTERIUM; GENETIC MARKER; STRAIN;

ARTICLE; BACTERIAL STRAIN; BACTERIUM TRANSFORMATION; BEER; CONTROLLED STUDY; FOOD SPOILAGE; GENE; GENETIC MARKER; HORC GENE; HUMULUS LUPULUS; INFECTION RESISTANCE; LACTIC ACID BACTERIUM; LACTOBACILLUS BREVIS; NONHUMAN; NUCLEOTIDE SEQUENCE; PLASMID;

LACTOBACILLUS BREVIS;

EID: 31544445441     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.02869.x     Document Type: Article

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