Identity, beer spoiling and biofilm forming potential of yeasts from beer bottling plant associated biofilms

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 93, Issue 1-2, 2008, Pages 151-161

  Timke, Markus ^a,b   Wang Lieu, Ngoc Quynh ^a   Altendorf, Karlheinz ^a   Lipski, André ^a  

^a UNIVERSITY OF OSNABRÜCK   (Germany)

^b Deutsches Institut für Lebensmitteltechnik e V   (Germany)

Author keywords

Beer spoilers; Biofilms; Candida; Pichia; Saccharomyces; Yeasts

Indexed keywords

COPPER SULFATE; CRYSTAL VIOLET; DNA 26S; FUNGAL DNA; FUNGAL RNA; INTERNAL TRANSCRIBED SPACER 1; INTERNAL TRANSCRIBED SPACER 2; RNA 5.8S;

ARTICLE; BEER; BIOFILM; FOOD CONTAMINATION; FOOD MICROBIOTECHNOLOGY; FUNGAL STRAIN; FUNGUS GROWTH; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; NONHUMAN; PRIORITY JOURNAL; RESTRICTION MAPPING; SACCHAROMYCES CEREVISIAE; STRAIN DIFFERENCE; WINE INDUSTRY;

BEER; BIOFILMS; CANDIDA; DNA, RIBOSOMAL SPACER; FATTY ACIDS; PHYLOGENY; PICHIA; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; RNA, RIBOSOMAL; SACCHAROMYCES; YEASTS;

CANDIDA; PICHIA; PICHIA ANOMALA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 37449004970     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10482-007-9189-8     Document Type: Article

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