Evaluation of probiotic properties of Lactobacillus and Pediococcus strains isolated from Omegisool, a traditionally fermented milletalcoholic beverage in Korea

LWT

Volumn 63, Issue 1, 2015, Pages 437-444

  Oh, Yeong Ji ^a   Jung, Dong Sun ^a  

^a Seoul Women University   (South Korea)

Author keywords

Lactic acid bacteria; Lactobacillus; Omegisool; Pediococcus; Probiotic potential

Indexed keywords

ALCOHOLIC BEVERAGES; BACTERIA; LACTIC ACID; RNA; SALTS;

LACTIC ACID BACTERIA; LACTOBACILLUS; OMEGISOOL; PEDIOCOCCUS; PROBIOTIC POTENTIALS;

PROBIOTICS;

LACTOBACILLUS; PEDIOCOCCUS; PEDIOCOCCUS ACIDILACTICI; PEDIOCOCCUS PENTOSACEUS;

EID: 84928695979     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.03.005     Document Type: Article

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