Optimised methodology for the extraction of protein from quinoa (Chenopodium quinoa Willd.)

International Journal of Food Science and Technology

Volumn 50, Issue 8, 2015, Pages 1815-1822

  Guerreo Ochoa, Manuel R ^a,b   Pedreschi, Romina ^c   Chirinos, Rosana ^a  

^a UNIVERSIDAD NACIONAL AGRARIA LA MOLINA   (Peru)

^b Facultad de Ingenieria y Ciencias Ambientales   (Peru)

^c PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO   (Chile)

Author keywords

Chenopodium quinoa; Central composite design; Plackett Burman; Protein extraction; Surface response methodology

Indexed keywords

PARTICLE SIZE; PROTEINS; SODIUM CHLORIDE; SOLVENTS;

CENTRAL COMPOSITE DESIGNS; CHENOPODIUM QUINOA; PLACKETT-BURMAN; PROTEIN EXTRACTION; SURFACE RESPONSE METHODOLOGIES;

EXTRACTION;

CHENOPODIUM QUINOA;

EID: 84937520949     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12834     Document Type: Article

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