Effect of saponin on the surface properties of quinoa proteins

International Journal of Food Properties

Volumn 2, Issue 1, 1999, Pages 13-22

  Chauhan, G S ^a   Cui, W ^b   Eskin, N A M ^b  

^a G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0037817806     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1080/10942919909524586     Document Type: Article

References (21)

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