Stability of quinoa flour proteins (Chenopodium quinoa Willd.) during storage

International Journal of Food Science and Technology

Volumn 44, Issue 10, 2009, Pages 2013-2020

  Abugoch, Lilian ^a   Castro, Eduardo ^a   Tapia, Cristian ^a   Añón, María Cristina ^b   Gajardo, Pilar ^a   Villarroel, Andrea ^a  

^a UNIVERSITY OF CHILE   (Chile)

^b CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

Author keywords

Composition; Functionality; Protein stability; Proteins; Quinoa flour

Indexed keywords

CHENOPODIUM QUINOA;

EID: 70349225979     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02023.x     Document Type: Article

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