Vitamin A is rapidly degraded in retinyl palmitate-fortified soybean oil stored under household conditions

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 30, 2014, Pages 7559-7566

  Pignitter, Marc ^a   Dumhart, Bettina ^a   Gartner, Stephanie ^a   Jirsa, Franz ^a,b   Steiger, Georg ^c   Kraemer, Klaus ^d,e   Somoza, Veronika ^a  

^a UNIVERSITY OF VIENNA   (Austria)

^b UNIVERSITY OF JOHANNESBURG   (South Africa)

^c DSM NUTRITIONAL PRODUCTS LTD   (Switzerland)

^d NIP Product and Technology Development HNH DSM Nutritional Products Ltd ^*  (Switzerland)

^e JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

cold fluorescent light; retinyl palmitate; soybean oil; vitamin A; vitamin E

Indexed keywords

FLUORESCENCE; FOOD STORAGE; MILITARY ENGINEERING; OIL SHALE; OXIDATION; PEROXIDES; SOYBEAN OIL; PALMITIC ACID; VEGETABLE OILS;

ENVIRONMENTAL FACTORS; FLUORESCENT LIGHT; OXIDATIVE STATUS; PEROXIDE VALUE; RETINYL PALMITATE; VITAMIN A; VITAMIN A DEFICIENCIES; VITAMIN-E;

PALMITIC ACID; SOYBEAN OIL;

GLYCINE MAX;

ALDEHYDE; COPPER; N-HEXANAL; RETINOL; RETINOL PALMITATE; SOYBEAN OIL; TOCOPHEROL;

ANALOGS AND DERIVATIVES; CHEMISTRY; DIET SUPPLEMENTATION; FOOD STORAGE; PROCEDURES;

ALDEHYDES; COPPER; FOOD STORAGE; FOOD, FORTIFIED; SOYBEAN OIL; TOCOPHEROLS; VITAMIN A;

EID: 84905251862     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf502109j     Document Type: Article

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