Feasibility and use of vitamin A-fortified vegetable oils among consumers of different socioeconomic status in Thailand

Food and Nutrition Bulletin

Volumn 28, Issue 2, 2007, Pages 181-188

  Puysuwan, Laddawan ^a   Chavasit, Visith ^a   Sungpuag, Pongtorn ^a   Hediger, Daniela ^b   Punvichai, Teerasak ^c  

^a MAHIDOL UNIVERSITY   (Thailand)

^b ETH ZURICH   (Switzerland)

^c PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Fortification; Vegetable oil; Vitamin A; Vitamin loss

Indexed keywords

NUTRIENT ENRICHMENT; NUTRIENT LOSS; NUTRIENT USE; SOCIOECONOMIC STATUS; VEGETABLE OIL; VITAMIN;

ASIA; EURASIA; SOUTHEAST ASIA; THAILAND;

GLYCINE MAX;

POLYETHYLENE TEREPHTHALATE; VEGETABLE OIL; VITAMIN;

ARTICLE; CHEMISTRY; DIET SUPPLEMENTATION; DRUG STABILITY; EQUIPMENT; FOOD PACKAGING; FOOD PRESERVATION; HEAT; HUMAN; INFANT; LIGHT; POVERTY; PRESCHOOL CHILD; RETINOL DEFICIENCY; SOCIOECONOMICS; THAILAND;

CHILD, PRESCHOOL; DRUG STABILITY; FOOD PACKAGING; FOOD PRESERVATION; FOOD, FORTIFIED; HOT TEMPERATURE; HUMANS; INFANT; LIGHT; PLANT OILS; POLYETHYLENE TEREPHTHALATES; POVERTY; SOCIOECONOMIC FACTORS; THAILAND; VITAMIN A DEFICIENCY; VITAMINS;

EID: 34250323742     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482650702800207     Document Type: Article

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