Differential effects of dietary oils on plasma lipids, lipid peroxidation and adipose tissue lipoprotein lipase activity in rats

Nutrition Research

Volumn 20, Issue 8, 2000, Pages 1113-1123

  Baba, Nahla Hwalla ^a,b   Ghossoub, Zeina ^a   Habbal, Zuheir ^a  

^a AMERICAN UNIVERSITY OF BEIRUT   (Lebanon)

^b NONE   (United States)

Author keywords

Dietary oils; Lipid peroxidation; Lipoprotein lipase; Plasma lipids; Rats

Indexed keywords

4 HYDROXYNONENAL; EDIBLE OIL; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LIPID PEROXIDE; LIPOPROTEIN LIPASE; MALONALDEHYDE; OLIVE OIL; SESAME SEED OIL; SOYBEAN OIL; TRIACYLGLYCEROL;

ADIPOCYTE; ADIPOSE TISSUE; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY COMPOSITION; CELL COUNT; CELL SIZE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; LIPID BLOOD LEVEL; LIPID LIVER LEVEL; LIPID PEROXIDATION; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; TISSUE HOMOGENATE; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALIA; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; SESAMUM INDICUM;

EID: 0033848647     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(00)00196-2     Document Type: Article

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