Development and validation of a triplex real-time PCR assay for the simultaneous detection of three mustard species and three celery varieties in food

Food Chemistry

Volumn 184, Issue , 2015, Pages 46-56

  Palle Reisch, Monika ^a,b   Hochegger, Rupert ^b   Cichna Markl, Margit ^a  

^a UNIVERSITY OF VIENNA   (Austria)

^b AUSTRIAN AGENCY FOR HEALTH AND FOOD SAFETY   (Austria)

Author keywords

Celery; Food allergen; Multiplexing; Mustard; Real time PCR

Indexed keywords

FOOD TECHNOLOGY; MULTIPLEXING; PHYSICAL CHEMISTRY;

CELERY; CROSS REACTIVITY; DNA-TEMPLATE; FOOD ALLERGEN; MUSTARD; REAL-TIME PCR; REAL-TIME PCR ASSAY; SIMULTANEOUS DETECTION;

POLYMERASE CHAIN REACTION;

DNA; TURMERIC;

ALLERGENICITY; ARTICLE; BRASSICA JUNCEA; BRASSICA NIGRA; CARAWAY; CELERIAC; CELERY; CONTROLLED STUDY; CROSS REACTION; CUMIN; DNA DETERMINATION; DNA EXTRACTION; DNA TEMPLATE; FENUGREEK; FOOD INDUSTRY; GENETICS; GINGER; LIMIT OF DETECTION; MEAT; MULTIPLEX POLYMERASE CHAIN REACTION; MUSTARD; NONHUMAN; PLANT LEAF; PROCEDURES; REAL TIME POLYMERASE CHAIN REACTION; RYE; SINAPIS ALBA; TRIPLEX REAL TIME POLYMERASE CHAIN REACTION ASSAY; VALIDATION STUDY;

APIUM GRAVEOLENS; CROSS REACTIONS; GENETICS; LIMIT OF DETECTION; MEAT PRODUCTS; METHODS; MULTIPLEX POLYMERASE CHAIN REACTION; MUSTARD PLANT; REAL-TIME POLYMERASE CHAIN REACTION;

APIUM GRAVEOLENS VAR. DULCE; BRASSICA JUNCEA; BRASSICACEAE; CARUM CARVI; CUMINUM CYMINUM; CURCUMA LONGA; LIGUSTICUM; SECALE CEREALE; SINAPIS ALBA; TRIGONELLA FOENUM-GRAECUM; ZINGIBER OFFICINALE;

EID: 84964265714     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.03.049     Document Type: Article

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