Analysis of the structural and immunological stability of 2S albumin, nonspecific lipid transfer protein, and profilin allergens from mustard seeds

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 23, 2012, Pages 6011-6018

  Sirvent, Sofía ^a   Palomares, Oscar ^a   Cuesta Herranz, Javier ^b   Villalba, Mayte ^a   Rodríguez, Rosalía ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b Hospital UniversitarioFundación Jiménez Díaz   (Spain)

Author keywords

2S albumin; heat treatment; L.; mustard allergens; nsLTP; profilin; protein digestibility; protein stability; Sinapis alba; yellow mustard

Indexed keywords

2S ALBUMIN; L.; MUSTARD ALLERGENS; NSLTP; PROFILIN; PROTEIN DIGESTIBILITY; PROTEIN STABILITY; SINAPIS ALBA; YELLOW MUSTARD;

ALLERGIES; ANTIGENS; HEAT TREATMENT;

PROTEINS;

ALBUMINOID; ALLERGEN; CARRIER PROTEIN; IMMUNOGLOBULIN E; PLANT ANTIGEN; PROFILIN; SIN A I PROTEIN, SINAPIS ALBA; STEROL CARRIER PROTEINS; VEGETABLE PROTEIN;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; CIRCULAR DICHROISM; DIGESTION; DRUG EFFECT; GASTROINTESTINAL TRACT; HEAT; HUMAN; IMMUNOBLOTTING; IMMUNOLOGY; METABOLISM; MUSTARD; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN CONFORMATION; PROTEIN DEGRADATION; SPICE;

ALBUMINS; ALLERGENS; ANTIGENS, PLANT; CARRIER PROTEINS; CIRCULAR DICHROISM; DIGESTION; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GASTROINTESTINAL TRACT; HOT TEMPERATURE; HUMANS; IMMUNOBLOTTING; IMMUNOGLOBULIN E; MOLECULAR STRUCTURE; MUSTARD PLANT; PLANT PROTEINS; PROFILINS; PROTEIN CONFORMATION; PROTEOLYSIS; SEEDS; SPICES;

SINAPIS ALBA;

EID: 84862199140     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300555h     Document Type: Article

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