Development and validation of a duplex real-time PCR assay for the simultaneous detection of three mustard species (Sinapis alba, Brassica nigra and Brassica juncea) in food

Food Chemistry

Volumn 153, Issue , 2014, Pages 66-73

  Palle Reisch, Monika ^a,b   Cichna Markl, Margit ^a   Hochegger, Rupert ^b  

^a UNIVERSITY OF VIENNA   (Austria)

^b AUSTRIAN AGENCY FOR HEALTH AND FOOD SAFETY   (Austria)

Author keywords

Brassica juncea; Brassica nigra; Food allergen; Multiplexing; Mustard; Real time PCR; Sinapis alba

Indexed keywords

FOOD TECHNOLOGY; MULTIPLEXING; PHYSICAL CHEMISTRY;

BRASSICA; BRASSICA JUNCEA; FOOD ALLERGEN; MUSTARD; REAL-TIME PCR; SINAPIS ALBA;

POLYMERASE CHAIN REACTION;

DNA; TURMERIC;

ARTICLE; BRASSICA JUNCEA; BRASSICA NIGRA; BRASSICACEAE; BROCCOLI; CAULIFLOWER; CONTROLLED STUDY; CROSS REACTION; CUMIN; FENUGREEK; FOOD; GINGER; LIMIT OF DETECTION; MUSTARD; NONHUMAN; PRODUCTIVITY; RADISH; RAPESEED; REAL TIME POLYMERASE CHAIN REACTION; RELIABILITY; RYE; SINAPIS ALBA; VALIDATION PROCESS;

BRASSICA JUNCEA; BRASSICA NIGRA; FOOD ALLERGEN; MULTIPLEXING; MUSTARD; REAL-TIME PCR; SINAPIS ALBA;

BRASSICA; DNA, PLANT; FOOD CONTAMINATION; REAL-TIME POLYMERASE CHAIN REACTION; SINAPIS;

EID: 84891715304     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.12.035     Document Type: Article

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