Simultaneous quantification of the food allergens soy bean, celery, white mustard and brown mustard via combination of tetraplex real-time PCR and standard addition

Food Control

Volumn 47, Issue , 2015, Pages 246-253

  Luber, Florian ^a   Demmel, Anja ^b   Pankofer, Katrin ^a   Busch, Ulrich ^b   Engel, Karl Heinz ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b Bayerisches Landesamt für Gesundheit und Lebensmittelsicherheit LGL ^*  (Germany)

Author keywords

Celery; Food allergen; Mustard; Quantification; Soy bean; Tetraplex real time PCR

Indexed keywords

EID: 84904906410     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.06.047     Document Type: Article

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