Regulation of Dendritic Cell Function by Dietary Polyphenols

Critical Reviews in Food Science and Nutrition

Volumn 56, Issue 5, 2016, Pages 737-747

  del Cornò, Manuela ^a   Scazzocchio, Beatrice ^a   Masella, Roberta ^a   Gessani, Sandra ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

Cell activation; dendritic cell; flavonoids; immune regulation; polyphenols

Indexed keywords

CELLS; CHEMICAL ACTIVATION; CYTOLOGY; DISEASES; FLAVONOIDS; IMMUNE SYSTEM; MEDICAL PROBLEMS; NUTRIENTS; POPULATION STATISTICS;

CELL ACTIVATION; DENDRITIC CELLS; DENDRITIC CELLS (DCS); FRUIT AND VEGETABLES; HUMAN IMMUNE SYSTEMS; IMMUNE REGULATION; POLYPHENOLS; SOCIO-ECONOMIC STATUS;

NUTRITION;

GENETIC MARKER; POLYPHENOL;

ANIMAL; BIOAVAILABILITY; CELL DIFFERENTIATION; CHEMISTRY; CYTOLOGY; DENDRITIC CELL; DIET; DISEASE MODEL; DRUG EFFECTS; FRUIT; GENETIC MARKER; HUMAN; VEGETABLE;

ANIMALS; BIOLOGICAL AVAILABILITY; CELL DIFFERENTIATION; DENDRITIC CELLS; DIET; DISEASE MODELS, ANIMAL; FRUIT; GENETIC MARKERS; HUMANS; POLYPHENOLS; VEGETABLES;

EID: 84964045874     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2012.713046     Document Type: Article

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