Antioxidant activity of proanthocyanidins-rich fractions from Choerospondias axillaris peels using a combination of chemical-based methods and cellular-based assay

Food Chemistry

Volumn 208, Issue , 2016, Pages 309-317

  Li, Qian ^a   Wang, Xieyi ^a   Chen, Jun ^a   Liu, Chengmei ^a   Li, Ti ^a   McClements, David Julian ^b   Dai, Taotao ^a   Liu, Jiyan ^c  

^a NANCHANG UNIVERSITY   (China)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

^c Jiangxi Qiyunshan Food Company Ltd   (China)

Author keywords

Antioxidants; Cellular based methods; Choerospondias axillaris; Nutraceuticals; Proanthocyanidins; Structure activity

Indexed keywords

AGENTS; ASSAYS; CHROMATOGRAPHY; FLAVONOIDS; FREE RADICALS; MOLECULAR WEIGHT; SIZE EXCLUSION CHROMATOGRAPHY;

CELLULAR-BASED METHODS; CHOEROSPONDIAS AXILLARIS; NUTRACEUTICALS; PROANTHOCYANIDINS; STRUCTURE ACTIVITY;

ANTIOXIDANTS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); PROANTHOCYANIDIN; RADICAL; ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT;

ANACARDIACEAE; ANTIOXIDANT ACTIVITY; ARTICLE; CATALYSIS; CHEMICAL ANALYSIS; CHOEROSPONDIAS AXILLARIS; CONTROLLED STUDY; DRUG ISOLATION; DRUG SCREENING; DRUG STRUCTURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; MOLECULAR WEIGHT; POLYMERIZATION; SIZE EXCLUSION CHROMATOGRAPHY; CELL CULTURE; CELL PROLIFERATION; CHEMISTRY; DRUG EFFECTS; FRUIT; OXIDATION REDUCTION REACTION; UMBILICAL VEIN ENDOTHELIAL CELL;

ANACARDIACEAE; ANTIOXIDANTS; CELL PROLIFERATION; CELLS, CULTURED; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; HUMAN UMBILICAL VEIN ENDOTHELIAL CELLS; OXIDATION-REDUCTION; PHENOLS; PLANT EXTRACTS; PROANTHOCYANIDINS;

EID: 84963894318     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.04.012     Document Type: Article

References (41)

1. L. Audibert, M. Fauchon, N. Blanc, D. Hauchard, and E.A. Galla Phenolic compounds in the brown seaweed Ascophyllum nodosum: Distribution and radical-scavenging activities Phytochemical Analysis 21 5 2010 399 405
2. I.F. Benzie, and J.J. Strain Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration Methods in Enzymology 299 1999 15 27
3. B.D. Craft, A.L. Kerrihard, R. Amarowicz, and R.B. Pegg Phenol-based antioxidants and the in vitro methods used for their assessment Comprehensive Reviews in Food Science and Food Safety 11 2 2012 148 173
4. V. Cheynier, J. Rigaud, and J.M.R. da Silva Structure of procyanidin oligomers isolated from grape seeds in relation to some of their chemical properties Plant Polyphenols 59 1992 281 294
5. A.C. de Camargo, M.A.B. Regitano-d'Arce, C.R. Gallo, and F. Shahidi Gamma-irradiation induced changes in microbiological status, phenolic profile and antioxidant activity of peanut skin Journal of Functional Foods 12 2015 129 143
6. N.S.C. de Gaulejac, C. Provost, and N. Vivas Comparative study of polyphenol scavenging activities assessed by different methods Journal of Agricultural and Food Chemistry 47 2 1999 425 431
7. M. Dueñas, B. Sun, T. Hernandez, I. Estrella, and M.I. Spranger Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L.) Journal of Agricultural and Food Chemistry 51 2003 7999 8004
8. P.A.L. da Silva Porto, J.A.N. Laranjinha, and V.A.P. de Freitas Antioxidant protection of low density lipoprotein by procyanidins: Structure/activity relationships Biochemical Pharmacology 66 6 2003 947 954
9. X.Q. Dong, B. Zou, Y. Zhang, Z.Z. Ge, J. Du, and C.M. Li Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers Fitoterapia 91 2013 128 139
10. A. Faria, C. Calhau, V.D. Freitas, and N. Mateus Procyanidins as antioxidants and tumor cell growth modulators Journal of Agricultural and Food Chemistry 54 6 2006 2392 2397
11. S. Godoy, M. Roeckel, and K. Fernández Influence of the structure and composition of the País grape proanthocyanidins on the inhibition of angiotensin I-converting enzyme (ACE) Food Chemistry 134 1 2012 346 350
12. S. Hogan, H. Chung, L. Zhang, J.R. Li, Y.W. Lee, Y.M. Dai, and K.Q. Zhou Antiproliferative and antioxidant properties of anthocyanin-rich extract from açai Food Chemistry 118 2 2010 208 214
13. M. Jerez, S. Touriño, J. Sineiro, J.L. Torres, and M.J. Nuñez Procyanidins from pine bark: Relationships between structure, composition and antiradical activity Food Chemistry 104 2 2007 518 527
14. H. Kima, J.Y. Moon, H. Kim, D.S. Lee, M. Cho, H.K. Choi, Y.S. Kim, and et al. Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel Food Chemistry 121 2 2010 429 436
15. J.A. Kennedy, and G.P. Jones Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol Journal of Agricultural and Food Chemistry 49 2001 1740 1746
16. J.A. Kennedy, and A.W. Taylor Analysis of proanthocyanidins by high-performance gel permeation chromatography Journal of Chromatography A 995 1-2 2003 99 107
17. C.M. Li, R. Leverence, J.D. Trombley, S.F. Xu, J. Yang, Y. Tian, J.D. Reed, and A.E. Hagerman High molecular weight persimmon (Diospyros kaki L.) proanthocyanidin: A highly galloylated, A-linked tannin with an unusual flavonol terminal unit, myricetin Journal of Agricultural and Food Chemistry 58 16 2010 9033 9042
18. Q. Li, J. Chen, T. Li, C.M. Liu, W. Liu, and J.Y. Liu Comparison of bioactivities and phenolic composition of Choerospondias axillaris peels and fleshes Journal of the Science of Food and Agriculture 2015 10.1002/jsfa.7366
19. Q. Li, J. Chen, T. Li, C.M. Liu, X.Y. Wang, and T. Dai J. Liu Impact of in vitro simulated digestion on the potential health benefits of proanthocyanidins from Choerospondias axillaris peels Food Research International 78 2015 378 387
20. Q. Li, J. Chen, T. Li, C.M. Liu, Y.X. Zhai, D.J. McClements, and J.Y. Liu Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): Inhibitory activity of proanthocyanidins against glycolysis enzymes Food and Function 6 2015 3693 3701
21. L.H. Liang, X.Y. Wu, T. Zhao, J.L. Zhao, F. Li, Y. Zou, G.H. Mao, and et al. In vitro bioaccessibility and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.) following simulated gastro-intestinal digestion Food Research International 46 1 2012 76 82
22. R.H. Liu, and J. Fineley Potential cell culture models for antioxidant research Journal of Agricultural and Food Chemistry 53 10 2005 4311 4314
23. D. Mulac, and H.U. Humpf Cytotoxicity and accumulation of ergot alkaloids in human primary cells Toxicology 282 3 2011 112 121
24. A.A.L. Ordoñez, J.D. Gomez, M.A. Vattuone, and M.I. lsla Antioxidant activities of Sechium edule (Jacq.) Swartz extracts Food Chemistry 97 3 2006 452 458
25. K.Q. Ou, and L.W. Gu Absorption and metabolism of proanthocyanidins Journal of Functional Foods 7 2014 43 53
26. M. Pazos, J. Iglesias, R. Maestre, and I. Medina Structure-activity relationships of polyphenols to prevent lipid oxidation in pelagic fish muscle Journal of Agricultural and Food Chemistry 58 20 2010 11067 11074
27. P. Prieto, M. Pineda, and M. Aguilar Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: Specific application to the determination of vitamin E Analytical Biochemistry 269 1999 337 341
28. M. Quiñones, L. Guerrero, M. Suarez, Z. Pons, A. Aleixandre, L. Arola, and B. Muguerza Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive rats Food Research International 51 2 2013 587 595
29. A. Rinaldi, M. Jourdes, P.L. Teissedre, and L. Moio A preliminary characterization of Aglianico (Vitis vinifera L. cv.) grape proanthocyanidins and evaluation of their reactivity towards salivary proteins Food Chemistry 164 2014 142 149
30. D. Rosch, C. Mugge, V. Fogliano, and L.W. Kroh Antioxidant oligomeric proanthocyanidins from sea buckthorn Journal of Agricultural and Food Chemistry 52 2004 6712 6718
31. F.A.M. Silva, F. Borges, C. Guimaares, J.L.F.C. Lima, C. Matos, and S. Reis Phenolic acids and derivatives: Studies on the relationship among structure, radical scavenging activity, and physicochemical parameters Journal of Agricultural and Food Chemistry 48 2000 2122 2126
32. I. Spranger, B. Sun, A.M. Mateus, V. Freitas, and J.M. Ricardo-da-Silva Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds Food Chemistry 108 2 2008 519 532
33. W. Song, C.M. Derito, M.K. Liu, X.J. He, M. Dong, and R.H. Liu Cellular antioxidant activity of common vegetables Journal of Agricultural and Food Chemistry 58 11 2010 6621 6629
34. A.W. Taylor, E. Barofsky, J.A. Kennedy, and M.L. Deinzer Hop (Humulus lupulus L.) proanthocyanidins characterized by mass spectrometry, acid catalysis, and gel permeation chromatography Journal of Agricultural and Food Chemistry 51 2003 4101 4110
35. T. Tsujita, M. Yamada, T. Takaku, T. Shintani, K. Teramoto, and T. Sato Purification and characterization of polyphenols from chestnut astringent skin Journal of Agricultural and Food Chemistry 59 16 2011 8646 8654
36. H. Wang, X.D. Gao, G.C. Zhou, L. Cai, and W.B. Yao In vitro and in vivo antioxidant activity of aqueous extract from Choerospondias axillaris fruit Food Chemistry 106 3 2008 888 895
37. J.S. Wright, E.R. Johnson, and G.A. DiLabio Predicting the activity of phenolic antioxidants: Theoretical method, analysis of substituent effects, and application to major families of antioxidants Journal of the American Chemical Society 123 2001 1173 1183
38. K.L. Wolfe, and R.H. Liu Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements Journal of Agricultural and Food Chemistry 55 2007 8896 8907
39. T. Wang, R. Jónsdóttir, H.Y. Liu, L.W. Gu, H.G. Kristinsson, S. Raghavan, and G. Ólafsdóttir Antioxidant capacities of phlorotannins extracted from the brown algae Fucus vesiculosus Journal of Agricultural and Food Chemistry 60 23 2012 5874 5883
40. H.C. Zhou, Y.M. Lin, Y.Y. Li, M. Li, S.D. Wei, W.M. Chai, and N.F.Y. Tam Antioxidant properties of polymeric proanthocyanidins from fruit stones and pericarps of Litchi chinensis Sonn Food Research International 44 2 2011 613 620
41. H.C. Zhou, Y.M. Lin, S.D. Wei, and N.F.Y. Tam Structural diversity and antioxidant activity of condensed tannins fractionated from mangosteen pericarp Food Chemistry 129 4 2011 1710 1720