Development of the mass spectral fingerprint by headspace-solid-phase microextraction-mass spectrometry and chemometric methods for rapid quality control of flavoring essence

Microchemical Journal

Volumn 128, Issue , 2016, Pages 75-83

  Hou, Wenqian ^a   Tian, Yonghui ^a   Liao, Tougeng ^b   Huang, Yanping ^a   Tang, Zhentao ^a   Wu, Yi ^b   Duan, Yixiang ^a  

^a SICHUAN UNIVERSITY   (China)

^b CHINA TOBACCO YUNNAN INDUSTRIAL CO   (China)

Author keywords

Flavoring materials; HS SPME MS; Mass spectral fingerprint; Multivariate statistical analysis; Quality control

Indexed keywords

EID: 84963893837     PISSN: 0026265X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.microc.2016.04.011     Document Type: Article

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