Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (eriobotrya japonica lindl.) skin and pulp extracts

Food Science and Nutrition

Volumn 3, Issue 3, 2015, Pages 179-187

  Delfanian, Mojtaba ^a   Kenari, Reza Esmaeilzadeh ^a   Sahari, Mohammad Ali ^b  

^a Sari Agriculture and Natural Resources University   (Brazil)

^b TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Antioxidant activity; Eriobotrya japonica; Solvent extraction; Ultrasound assisted

Indexed keywords

EID: 84963661324     PISSN: None     EISSN: 20487177     Source Type: Journal    
DOI: 10.1002/fsn3.201     Document Type: Article

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