Improved loquat (Eriobotrya japonica Lindl.) cultivars: Variation of phenolics and antioxidative potential

Food Chemistry

Volumn 114, Issue 3, 2009, Pages 1019-1027

  Ferreres, Federico ^a   Gomes, Daniela ^b   Valentão, Patrícia ^b   Gonçalves, Rui ^b   Pio, Rafael ^c   Chagas, Edvan Alves ^d   Seabra, Rosa M ^b   Andrade, Paula B ^b  

^a Research Group on Quality   (Spain)

^b UNIVERSITY OF PORTO   (Portugal)

^c UNIVERSIDADE ESTADUAL DO OESTE DO PARANÁ   (Brazil)

^d INSTITUTO AGRONÔMICO   (Brazil)

Author keywords

Antioxidant activity; Cultivars; Eriobotrya japonica; HPLC DAD MS MS ESI; Loquat; Phenolic compounds

Indexed keywords

EID: 59849112941     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.10.065     Document Type: Article

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