Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants

Food Chemistry

Volumn 127, Issue 4, 2011, Pages 1600-1608

  Barros, Lillian ^a   Cabrita, Luis ^a   Boas, Miguel Vilas ^a   Carvalho, Ana Maria ^a   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Antioxidants; Chromatography; Cytisus multiflorus; Electrochemistry; Filipendula ulmaria; Phytochemicals; Sambucus nigra

Indexed keywords

ANTIOXIDANTS; CYTISUS MULTIFLORUS; FILIPENDULA ULMARIA; PHYTOCHEMICALS; SAMBUCUS NIGRA;

CHROMATOGRAPHY; KETONES; ORGANIC ACIDS; PHENOLS; PLANT EXTRACTS;

ELECTROCHEMISTRY;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; BETA TOCOPHEROL; CHLOROPHYLL A; CHLOROPHYLL B; CYTISUS MULTIFLORUS EXTRACT; DELTA TOCOPHEROL; FILIPENDULA ULMARIA EXTRACT; FLAVONOID; FRUCTOSE; GAMMA TOCOPHEROL; GLUCOSE; LINOLEIC ACID; LINOLENIC ACID; LYCOPENE; MONOUNSATURATED FATTY ACID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYUNSATURATED FATTY ACID; SAMBUCUS NIGRA EXTRACT; SATURATED FATTY ACID; SUCROSE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TREHALOSE; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; CYCLIC POTENTIOMETRY; CYTISUS; CYTISUS MULTIFLORUS; DIFFERENTIAL PULSE VOLTAMMETRY; ELECTROCHEMICAL ANALYSIS; FILIPENDULA; FILIPENDULA ULMARIA; IN VITRO STUDY; LIPID PEROXIDATION; MEDICINAL PLANT; NONHUMAN; PHYTOCHEMISTRY; SAMBUCUS NIGRA;

CYTISUS MULTIFLORUS; FILIPENDULA ULMARIA; SAMBUCUS NIGRA;

EID: 79953182002     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.02.024     Document Type: Article

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