Effect of loquat (Eriobotrya japonica) extracts on LDL oxidation

Food Chemistry

Volumn 104, Issue 1, 2007, Pages 308-316

  Koba, Kazunori ^a   Matsuoka, Asao ^b   Osada, Kyoich ^c   Huang, Yung Sheng ^d  

^a UNIVERSITY OF NAGASAKI   (Japan)

^b Kwassui Women's College   (Japan)

^c HIROSAKI UNIVERSITY   (Japan)

^d YUANPEI UNIVERSITY   (Taiwan)

Author keywords

Antioxidants; Chlorogenic acid; Cyanidine glucoside; EGCG; Flavonoids; Free radical scavenging activity; Polyphenols; Procyanidins

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZOBIS(2,4 DIMETHYLVALERONITRILE); ALCOHOL; BETA CAROTENE; CHLOROGENIC ACID; CYANIDINE GLUCOSIDE; EPICATECHIN; EPIGALLOCATECHIN GALLATE; ERIOBOTRYA JAPONICA EXTRACT; LINOLEIC ACID; LOW DENSITY LIPOPROTEIN; PLANT EXTRACT; POLYPHENOL DERIVATIVE; PROCYANIDIN B 2; UNCLASSIFIED DRUG; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; ELECTROSPRAY MASS SPECTROMETRY; LOQUAT; OXIDATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEED;

ERIOBOTRYA JAPONICA;

EID: 34147116697     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.11.043     Document Type: Article

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