Experimental investigation and discrete simulation of fragmentation in expanded breakfast cereals

Food Research International

Volumn 55, Issue , 2014, Pages 28-36

  Hedjazi, L ^a,b   Martin, C L ^b   Guessasma, S ^a   Della Valle, G ^a   Dendievel, R ^b  

^a INRA   (France)

^b UNIV GRENOBLE ALPES   (France)

Author keywords

Airy structure; Breakfast cereal; Compression testing; Discrete element method; Mechanical modelling; X ray microtomography

Indexed keywords

BIMODAL SIZE DISTRIBUTION; BREAKFAST CEREALS; DISCRETE SIMULATIONS; EXPERIMENTAL EVIDENCE; EXPERIMENTAL INVESTIGATIONS; FRAGMENT SIZE DISTRIBUTION; MECHANICAL MODELLING; X RAY MICROTOMOGRAPHY;

COMPRESSION TESTING; ELASTICITY; SIZE DISTRIBUTION;

FINITE DIFFERENCE METHOD;

EID: 84887879903     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.10.025     Document Type: Article

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