Improvement of physical stability properties of kenaf (Hibiscus cannabinus L.) seed oil-in-water nanoemulsions

Industrial Crops and Products

Volumn 80, Issue , 2016, Pages 77-85

  Cheong, Ai Mun ^a   Tan, Khang Wei ^a   Tan, Chin Ping ^b   Nyam, Kar Lin ^a  

^a UCSI UNIVERSITY   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Emulsion stability; High pressure homogenization; Kenaf (Hibiscus cannabinus L.) seed oil; Nanoemulsions

Indexed keywords

BEVERAGES; EMULSIFICATION; HEMP; MIXTURES; OILS AND FATS; POLYDISPERSITY; STABILITY; ZETA POTENTIAL;

EMULSION STABILITY; HIGH PRESSURE HOMOGENIZATION; KENAF (HIBISCUS CANNABINUS L.); NANO-EMULSIONS; NUTRACEUTICAL PRODUCTS; POLYDISPERSITY INDICES; SEED OIL; TERNARY INTERACTIONS;

PARTICLE SIZE;

BIOTECHNOLOGY; EMULSION; ESSENTIAL OIL; HERB; HOMOGENEITY; NANOTECHNOLOGY; OPTIMIZATION; PHYSICAL ANALYSIS; PHYSICAL PROPERTY; SEED;

ACACIA SENEGAL; HIBISCUS CANNABINUS;

EID: 84947807873     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.10.042     Document Type: Article

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