Nutrients and bioactive compounds in popular and indigenous durian (Durio zibethinus murr.)

Food Chemistry

Volumn 193, Issue , 2016, Pages 181-186

  Charoenkiatkul, Somsri ^a   Thiyajai, Parunya ^a   Judprasong, Kunchit ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Bioactive compound; Durian; Fatty acid; Food composition; Nutrient

Indexed keywords

ANTIOXIDANTS; FATTY ACIDS; MONOUNSATURATED FATTY ACIDS; POLYUNSATURATED FATTY ACIDS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; BIOACTIVE COMPOUNDS; CONSUMER EDUCATION; DURIAN; FOOD COMPOSITION DATABASE; FOOD COMPOSITIONS; PHENOLIC COMPOUNDS;

NUTRIENTS;

APIGENIN; ASCORBIC ACID; BETA CAROTENE; BETA CRYPTOXANTHIN; CAFFEIC ACID; CALCIUM; CARBOHYDRATE; CHLORGENIC ACID; COPPER; FERULIC ACID; GALLIC ACID; HESPERETIN; IRON; ISORHAMNETIN; KAEMPFEROL; LUTEOLIN; LYCOPENE; MONOUNSATURATED FATTY ACID; MYRICETIN; NARINGENIN; PHENOL DERIVATIVE; POLYUNSATURATED FATTY ACID; POTASSIUM; QUERCETIN; SATURATED FATTY ACID; SODIUM; SUGAR; TOCOPHEROL; UNCLASSIFIED DRUG; XANTHOPHYLL; ZEAXANTHIN; ANTIOXIDANT; CARBOHYDRATE DIET; FATTY ACID; PLANT MEDICINAL PRODUCT;

ANTIOXIDANT ACTIVITY; ARTICLE; CARBOHYDRATE ANALYSIS; DIETARY FIBER; DURIO ZIBETHINUS; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUTRIENT CONTENT; ANALYSIS; CARBOHYDRATE DIET; CHEMISTRY; FOOD HANDLING; HUMAN; MALVACEAE; NUTRITIONAL VALUE; PROCEDURES; SPECIES DIFFERENCE; THAILAND;

ANTIOXIDANTS; BETA CAROTENE; BOMBACACEAE; DIETARY CARBOHYDRATES; DIETARY FIBER; FATTY ACIDS; FOOD HANDLING; HUMANS; NUTRITIVE VALUE; PHENOLS; PHYTOCHEMICALS; SPECIES SPECIFICITY; THAILAND;

EID: 84942987716     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.02.107     Document Type: Article

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