Isolation and characterization of fructophilic lactic acid bacteria from fructose-rich niches

Systematic and Applied Microbiology

Volumn 32, Issue 8, 2009, Pages 593-600

  Endo, Akihito ^a   Futagawa Endo, Yuka ^a   Dicks, Leon M T ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

External electron acceptors; Fructobacillus; Fructophilic lactic acid bacteria; Fructose rich niches; Lactobacillus

Indexed keywords

ACETIC ACID; ALCOHOL; DNA 16S; FRUCTOSE; GLUCOSE; LACTIC ACID; OXYGEN; PYRUVIC ACID;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; FERMENTATION; FLOWER; FRUCTOBACILLUS FRUCTOSUS; FRUCTOBACILLUS PSEUDOFICULNEUS; FRUIT; HABITAT; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS BUCHNERI; LACTOBACILLUS KUNKEEI; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; PRIORITY JOURNAL; SEQUENCE HOMOLOGY;

LACTOBACILLUS; LACTOBACILLUS BUCHNERI; LACTOBACILLUS KUNKEEI;

EID: 70449732185     PISSN: 07232020     EISSN: 16180984     Source Type: Journal    
DOI: 10.1016/j.syapm.2009.08.002     Document Type: Article

References (28)

1. Altschul S.F., Gish W., Miller F., Myers E.W., and Lipman D.J. Basic local alignment search tool. J. Mol. Biol. 215 (1990) 403-410
2. Antunes A., Rainey F.A., Nobre M.F., Schumann P., Ferreira A.M., Ramos A., Santos H., and da Costa M.S. Leuconostoc ficulneum sp. nov., a novel lactic acid bacterium isolated from a ripe fig., and reclassification of Lactobacillus fructosus as Leuconostoc fructosum comb. nov. Int. J. Syst. Evol. Microbiol. 52 (2002) 647-655
3. J. Bjürkroth, W.H. Holzapfel, Genera Leuconostoc, Oenococcus and Weissella, in: M. Dworkin, S. Falkow, E. Rosenberg, K.-H. Schleifer, E. Stackebrandt (Eds.), The Prokaryote, third ed., vol. 4, Springer, New York, NY, 2009, pp. 267-317.
4. Chambel L., Chelo I.M., Zé-Zé L., Pedro L.G., Santos M.A., and Tenreiro R. Leuconostoc pseudoficulneum sp. nov., isolated from a ripe fig. Int. J. Syst. Evol. Microbiol. 56 (2006) 1375-1381
5. Condon S. Responses of lactic acid bacteria to oxygen. FEMS Microbiol. Rev. 46 (1987) 269-280
6. Dellaglio F., Dicks L.M.T., and Torriani S. The genus Leuconostoc. In: Wood B.J.B., and Holzapfel W.H. (Eds). Lactic Acid Bacteria vol. 2 (1995), The Genera of Lactic Acid Bacteria, Blackie Academic & Professional, London 235-238
7. DeMoss R.D., Bard R.C., and Gunsalus I.C. The mechanism of heterolactic fermentation: a new route of ethanol fermentation. J. Bacteriol. 62 (1951) 499-511
8. Edwards C.G., Haag K.M., Collins M.D., Hutson R.A., and Huang Y.C. Lactobacillus kunkeei sp. nov.: a spoilage organism associated with grape juice fermentations. J. Appl. Microbiol. 84 (1998) 698-702
9. Eltz R.W., and Vandemark P.J. Fructose dissimilation by Lactobacillus brevis. J. Bacteriol. 79 (1960) 763-776
10. Endo A., and Okada S. Lactobacillus satsumensis sp. nov., isolated from mashes of shochu, a traditional Japanese distilled spirit made from fermented rice and other starchy materials. Int. J. Syst. Evol. Microbiol. 55 (2005) 83-85
11. Endo A., and Okada S. Reclassification of the genus Leuconostoc, and proposals of Fructobacillus fructosus gen. nov., comb. nov., Fructobacillus durionis comb. nov., Fructobacillus ficulneus comb. nov. and Fructobacillus pseudoficulneus comb. nov. Int. J. Syst. Evol. Microbiol. 58 (2008) 2195-2205
12. Endo A., Futagawa-Endo Y., Kawasaki S., Dicks L.M.T., Niimura Y., and Okada S. Sodium acetate enhances hydrogen peroxide production in Weissella cibaria. Lett. Appl. Microbiol. 49 (2009) 136-141
13. W.P. Hammes, C. Hertel, The genera Lactobacillus and Carnobacterium, in: M. Dworkin, S. Falkow, E. Rosenberg, K.-H. Schleifer, E. Stackebrandt (Eds.), The Prokaryote, third ed., vol. 4, Springer, New York, NY, 2006, pp. 320-403.
14. Hols P., Hancy F., Fontaine L., Grossiord B., Prozzi D., LeblondBourget N., Decaris B., Bolotin A., Delorme C., Dusko Ehrlich S., Guédon E., Monnet V., Renault P., and Kleerebezem M. New insights in the molecular biology and physiology of Streptococcus thermophilus revealed by comparative genomics. FEMS Microbiol. Rev. 29 (2005) 4435-4463
15. Johnson M.K., and McCleskey C.S. Studies on the aerobic carbohydrate metabolism of Leuconostoc mesenteroides. J. Bacteriol. 74 (1957) 22-25
16. Kodama R. Studies on the nutrition of lactic acid bacteria. Part IV. Lactobacillus fructosus nov. sp., a new species of lactic acid bacteria. J. Agric. Chem. Soc. Jpn. 30 (1956) 705-708 (in Japanese)
17. Koo O.K., Jeong D.-W., Lee J.M., Kim M.J., Lee J.-H., Chang H.C., Kim J.H., and Lee H.J. Cloning and characterization of the bifunctional alcohol/acetaldehyde dehydrogenase gene (adhE) in Leuconostoc mesenteroides isolated from kimchi. Biotechnol. Lett. 27 (2005) 505-510
18. Le Marrec C., Bon E., and LonvaudFunel A. Tolerance to high osmolality of the lactic acid bacterium Oenococcus oeni and identification of potential osmoprotectants. Int. J. Food Microbiol. 115 (2007) 335-342
19. Leisner J.J., Vancanneyt M., van der Meulen R., Lefebvre K., Engelbeen K., Hoste B., Laursen B.G., Bay L., Rusul G., de Vuyst L., and Swings J. Leuconostoc durionis sp. nov., a heterofermenter with no detectable gas production from glucose. Int. J. Syst. Evol. Microbiol. 55 (2005) 1270
20. Lucey C.A., and Condon S. Active role of oxygen and NADH oxidase in growth and energy metabolism of Leuconostoc. J. Gen. Microbiol. 132 (1986) 1789-1796
21. Maicas S., Ferrer S., and Pardo I. NAD(P)H regeneration is the key for heterolactic fermentation of hexoses in Oenococcus oeni. Microbiology 148 (2002) 325-332
22. Makarova K.S., and Koonin E.V. Evolutionary genomic of lactic acid bacteria. J. Bacteriol. 189 (2007) 1199-1208
23. Nielsen D.S., Teniola O.D., Ban-Koffi L., Owusu M., Andersson T.S., and Holzapfel W.H. The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods. Int. J. Food Microbiol. 114 (2007) 168-186
24. Nuraida L., Grigolava I., Owens J.D., and Campbell-Platt G. Oxygen and pyruvate as external electron acceptors for Leuconostoc spp. J. Appl. Bacteriol. 72 (1992) 517-522
25. Roessner-Tunali U., Hegemann B., Lytovchenko A., Carrari F., Bruedigam C., Granot D., and Fernie A.R. Metabolic profiling of transgenic tomato plants overexpressing hexokinase reveals that the influence of hexose phosphorylation diminishes during fruit development. Plant Physiol. 133 (2003) 84-99
26. Stackebrandt E., and Ebers J. Taxonomic parameters revisited: tarnished gold standards. Microbiol. Today 33 (2006) 152-155
27. van de Guchte M., Penaud S., Grimaldi C., Barbe V., Bryson K., Nicolas P., Robert C., Oztas S., Mangenot S., Couloux A., Loux V., Dervyn R., Bossy R., Bolotin A., Batto J.M., Walunas T., Gibrat J.F., Bessières P., Weissenbach J., Ehrlich S.D., and Maguin E. The complete genome sequence of Lactobacillus bulgaricus reveals extensive and ongoing reductive evolution. Proc. Natl. Acad. Sci. USA 103 (2006) 9274-9279
28. Zaunmüller T., Eichert M., Richter H., and Unden G. Variations in the energy metabolism of biotechnologically relevant heterofermentative lactic acid bacteria during growth on sugars and organic acids. Appl. Micobiol. Biotechnol. 72 (2006) 421-429