Diversity and enumeration of halophilic and alkaliphilic bacteria in Spanish-style green table-olive fermentations

Food Microbiology

Volumn 53, Issue , 2016, Pages 53-62

  Lucena Padrós, Helena ^a   Ruiz Barba, José Luis ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Alkaliphilic bacteria; Biodiversity; HALAB; Halophilic bacteria; Olive fermentation

Indexed keywords

BACTERIUM; BIODIVERSITY; CLASSIFICATION; FERMENTATION; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; OLIVE TREE; PHYLOGENY; RANDOM AMPLIFIED POLYMORPHIC DNA; SPAIN;

BACTERIA; BIODIVERSITY; FERMENTATION; MOLECULAR SEQUENCE DATA; OLEA; PHYLOGENY; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; SPAIN;

EID: 84941702634     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2015.09.006     Document Type: Article

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