Draft genome sequence of fructophilic Lactobacillus florum

Genome Announcements

Volumn 1, Issue 1, 2013, Pages

  Kim, Eun Bae ^a   Tyler, Charlotte A ^a   Kopit, Lauren M ^a   Marco, Maria L ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84995900554     PISSN: None     EISSN: 21698287     Source Type: Journal    
DOI: 10.1128/genomeA.00025-12     Document Type: Article

References (9)

1. Endo A, Futagawa-Endo Y, Sakamoto M, Kitahara M, Dicks LM. 2010. Lactobacillus florum sp. nov., a fructophilic species isolated from flowers. Int. J. Syst. Evol. Microbiol. 60:2478-2482.
2. Endo A, Futagawa-Endo Y, Dicks LM. 2009. Isolation and characterization of fructophilic lactic acid bacteria from fructose-rich niches. Syst. Appl. Microbiol. 32:593-600.
3. Mtshali PS, Divol B, du Toit M. 2012. Identification and characterization of Lactobacillus florum strains isolated from South African grape and wine samples. Int. J. Food Microbiol. 153:106-113.
4. Zerbino DR, Birney E. 2008. Velvet: algorithms for de novo short read assembly using de Bruijn graphs. Genome Res. 18:821-829.
5. Aziz RK, Bartels D, Best AA, DeJongh M, Disz T, Edwards RA, Formsma K, Gerdes S, Glass EM, Kubal M, Meyer F, Olsen GJ, Olson R, Osterman AL, Overbeek RA, McNeil LK, Paarmann D, Paczian T, Parrello B, Pusch GD, Reich C, Stevens R, Vassieva O, Vonstein V, Wilke A, Zagnitko O. 2008. The RAST server: rapid annotations using subsystems technology. BMC Genomics 9:75. http://dx.doi.org/10.1186/1471-2164-9-75.
6. Liu B, Pop M. 2009. ARDB-Antibiotic Resistance Genes Database. Nucleic Acids Res. 37:D443-D447.
7. Horvath P, Coûté-Monvoisin AC, Romero DA, Boyaval P, Fremaux C, Barrangou R. 2009. Comparative analysis of CRISPR loci in lactic acid bacteria genomes. Int. J. Food Microbiol. 131:62-70.
8. Vogel RF, Pavlovic M, Ehrmann MA, Wiezer A, Liesegang H, Offschanka S, Voget S, Angelov A, Böcker G, Liebl W. 2011. Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs. Microb. Cell Fact. 10:S6.
9. Siezen RJ, Bayjanov J, Renckens B, Wels M, van Hijum SAFT, Molenaar D, van Hylckama Vlieg JET. 2010. Complete genome sequence of Lactococcus lactis subsp. lactis KF147, a plant-associated lactic acid bacterium. J. Bacteriol. 192:2649-2650.