Effect of salt nutrients on mannitol production by Lactobacillus intermedius NRRL B-3693

Journal of Industrial Microbiology and Biotechnology

Volumn 33, Issue 10, 2006, Pages 887-890

  Saha, Badal C ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Fructose fermentation; Lactic acid production; Lactobacillus intermedius; Mannitol production; pH controlled fermentation; Salt nutrients

Indexed keywords

ACETIC ACID; AMMONIUM DERIVATIVE; FRUCTOSE; LACTIC ACID; MAGNESIUM SULFATE; MANGANESE SULFATE; MANNITOL; PEPTONE; SODIUM CHLORIDE; SODIUM DIHYDROGEN PHOSPHATE;

ARTICLE; BACTERIAL STRAIN; CONCENTRATION RESPONSE; CONTROLLED STUDY; FERMENTATION; LACTOBACILLUS; LACTOBACILLUS INTERMEDIUS; NONHUMAN; PH;

BIOTECHNOLOGY; CITRIC ACID; CULTURE MEDIA; INDUSTRIAL MICROBIOLOGY; LACTOBACILLUS; MAGNESIUM SULFATE; MANGANESE COMPOUNDS; MANNITOL; PHOSPHATES; QUATERNARY AMMONIUM COMPOUNDS; SALTS; SULFATES;

BACTERIA (MICROORGANISMS); LACTOBACILLUS INTERMEDIUS; ZEA MAYS;

EID: 33748342954     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-006-0140-1     Document Type: Article

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