Identification and characterization of Lactobacillus florum strains isolated from South African grape and wine samples

International Journal of Food Microbiology

Volumn 153, Issue 1-2, 2012, Pages 106-113

  Mtshali, Phillip S ^a   Divol, Benoit ^a   Du Toit, Maret ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

16S rDNA; Lactobacillus florum; PCR detection; Phylogenetic trees; Species specific primer

Indexed keywords

ADENOSINE TRIPHOSPHATE CITRATE LYASE; ARGININE DEIMINASE; BACTERIAL ENZYME; CARBOXYLYASE; DNA 16S; MALOLACTIC ENZYME; ORNITHINE CARBAMOYLTRANSFERASE; PEPTIDASE; PHENOLIC ACID DECARBOXYLASE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL GENE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CONTROLLED STUDY; GENE SEQUENCE; GENETIC SCREENING; GRAPE; LACTOBACILLUS; LACTOBACILLUS FLORUM; LACTOBACILLUS LINDNERI; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SEQUENCE ANALYSIS; SOUTH AFRICA; VALIDITY; WINE;

BEER; DNA PRIMERS; DNA, RIBOSOMAL; HYDROLASES; LACTOBACILLUS; PHYLOGENY; POLYMERASE CHAIN REACTION; SOUTH AFRICA; SPECIES SPECIFICITY; VITIS; WINE;

LACTOBACILLUS; LACTOBACILLUS LINDNERI; VITACEAE;

EID: 84855430665     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.10.023     Document Type: Article

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