Gastrointestinal tolerance of erythritol and xylitol ingested in a liquid

European Journal of Clinical Nutrition

Volumn 61, Issue 3, 2007, Pages 349-354

  Storey, D ^a   Lee, A ^a   Bornet, F ^b   Brouns, F ^c  

^a UNIVERSITY OF SALFORD   (United Kingdom)

^b Nutrihealth Consulting and Clinical Research   (Belgium)

^c Cerestar Vilvoorde Research and Development Centre   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ERYTHRITOL; PLACEBO; SUCROSE; XYLITOL;

ABNORMAL FECES; ADULT; ARTICLE; BELGIUM; BLOATING; CARBOHYDRATE INTAKE; CARBOHYDRATE INTOLERANCE; CARBOHYDRATE TOLERANCE; COLIC; CONTROLLED STUDY; FEMALE; FLATULENCE; HUMAN; INTESTINE FUNCTION DISORDER; MAJOR CLINICAL STUDY; MALE; NAUSEA; PREVALENCE; STATISTICAL SIGNIFICANCE; VOLUNTEER;

ADOLESCENT; ADULT; COLIC; CROSS-OVER STUDIES; DEFECATION; DIETARY SUCROSE; DIGESTIVE SYSTEM; DOSE-RESPONSE RELATIONSHIP, DRUG; DOUBLE-BLIND METHOD; ERYTHRITOL; FEMALE; FLATULENCE; GASTROINTESTINAL MOTILITY; HUMANS; MALE; NAUSEA; SWEETENING AGENTS; XYLITOL;

EID: 33847610030     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602532     Document Type: Article

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