A comparative study of mannitol production by two lactic acid bacteria

Journal of Fermentation and Bioengineering

Volumn 85, Issue 2, 1998, Pages 203-208

  Yun, Jong Won ^a   Kim, Dong Hyun ^a  

^a Daegu University   (South Korea)

Author keywords

Lactic acid bacteria; Lactobacillus; Leuconostoc; Mannitol; Polyol

Indexed keywords

BACTERIA; BIOCHEMISTRY; CELL CULTURE; FERMENTATION; FRUCTOSE;

LACTIC ACID BACTERIA; MANNITOL;

BIOTECHNOLOGY;

FRUCTOSE; GLYCEROL; MANNITOL; POLYOL; SORBITOL;

ARTICLE; ASPERGILLUS; BIOSYNTHESIS; CANDIDA; CARBOHYDRATE METABOLISM; FERMENTATION; FOOD INDUSTRY; LACTIC ACID BACTERIUM; LACTOBACILLUS; LEUCONOSTOC; NONHUMAN; PENICILLIUM; STRAIN DIFFERENCE; TORULOPSIS;

LACTOBACILLUS; LEUCONOSTOC;

EID: 0031957989     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0922-338X(97)86768-2     Document Type: Article

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