Chemometric approaches for the characterization of turkish rhododendron and honeydew honeys depending on amino acid composition

Journal of Liquid Chromatography and Related Technologies

Volumn 37, Issue 6, 2014, Pages 864-877

  Silici, Sibel ^a   Karaman, Kevser ^a  

^a ERCIYES UNIVERSITY   (Turkey)

Author keywords

Chemometrics; Free amino acids; Honeydew honey; LC APCI MS; Principal component analysis (PCA); Rhododendron honey

Indexed keywords

CHEMOMETRICS; FREE AMINO ACIDS; HONEYDEW HONEY; LC/APCI-MS; RHODODENDRON HONEY;

ARGININE; ATMOSPHERIC PRESSURE; CLUSTER ANALYSIS; HIERARCHICAL SYSTEMS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS;

FOOD PRODUCTS;

ALANINE; AMINO ACID; ARGININE; ASPARTIC ACID; CYSTEINE; GLUTAMIC ACID; GLUTAMINE; GLYCINE; HISTIDINE; HYDROXYPROLINE; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; PHENYLALANINE; PROLINE; SERINE; THREONINE; TRYPTOPHAN; TYROSINE; VALINE;

AMINO ACID ANALYSIS; AMINO ACID COMPOSITION; ARTICLE; CHEMOMETRIC ANALYSIS; CLUSTER ANALYSIS; HONEY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS; RHODODENDRON; TURKEY (REPUBLIC);

EID: 84892186255     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826076.2012.758149     Document Type: Article

References (37)

1. Anonymous. Food and Agricultural Organization of the United Nations Ogranization. Production Yearbook, Rome, Italy, FAO. 2005.
2. Sutlup?nar, N.; Mat, A.; Satganoglu, Y. Poisoning by Toxic Honey in Turkey. Arch. Toxicol. 1993, 6, 148-150.
3. Gunduz, A.; Turedi, M.; Uzun, H.; Topbaş, M. Mad Honey Posisoning. Am. J. Emerg. Med. 2006, 24, 595-598.
4. Bodenheimer, F. S. The Coccoidea of Turkey III. Revue de la Faculté des Sciences de l'Université d'Istandbul, Serie B, 18 (2), 91-164.
5. Nikolopoulos, C. N. Morphology and Biology of the Species Marchalina hellenica (Gennadius) (Hemiptera, Margarodidae-Coelostomidiinae). Ecole de Hautes Etudes Agronomiques a Athéns, Laboratoire de Zoologie Agricole et de Sériculture, 1965.
6. Bacandritsos, N. Establishment and Honeydew Honey Production of Marchalina hellenica (Coccoidea Margarodidae) on Fir Tree (Abies cephalonica). Bull. Insectol. 2004, 57 (2), 127-130.
7. Anklam, E. A Review of the Analytical Methods to Determine the Geographical and Botanical Origin of Honey. Food Chemistry 1998, 63, 549-562.
8. Hermosin, I.; Chicon, R. M.; Cabezudo, M. D. Free Amino Acid Composition and Botanical Origin of Honey. Food Chem. 2003, 83, 263-268.
9. Perez, R. A.; Iglesias, M. T.; Pueyo, E.; Gonzalez, M.; de Lorenzo, C. Amino Acid Composition and Antioxidant Capacity of Spanish Honeys. J. Agric. Food Chem. 2007, 55, 360-365.
10. Pawlowska, M.; Armstrong, D. W. Evaluation of Enantiomeric Purity of Selected Amino Acids in Honey. Chirality 1994, 6, 270-276.
11. Iglesias, M. T.; Martin-Alvarez, P. J.; Polo, M. C.; de Lorenzo, C.; Gonzalez, M.; Pueyo, E. 2006. Changes in the Free Amino Acid Contents of Honeys During Storage at Ambient Temperature. J. Agric. Food Chem. 2006, 54, 9099-9104.
12. Pirini, A.; Conte, L. S. Capillary Gas Chromatography Determination of Free Amino Acids in Honey as a Mean of Discrimination Between Different Botanical Sources. J. High Resol. Chromatogr. 1992, 15 (3), 165-170.
13. Bouseta, A.; Scheirman, V.; Collin, S. Flavor and Free Amino Acid Composition of Lavender and Eucalyptus Honeys. J. Food Sci. 1996, 61 (4), 683-694.
14. Ozcan, S.; Senyuva, H. Z. Improved and Simplified Liquid Chromatography= Atmospheric Pressure Chemical Ionization Mass Spectrometry Method for the Analysis of Underivatized Free Amino Acids in Various Foods. J. Chromatogr. A 2006, 1135, 179-185.
15. Nozal, M. J.; Bernal, J. L.; Toribio, M. L.; Toribio, M. L.; Diego, J. C.; Ruiz, A. Rapid and Sensitive Method for Determination Free Amino Acids in Honey by Gas Chromatography with Flame Ionization or Mass Spectrometric Detection. J. Chromatogr. A 2004, 1047, 137-146.
16. Cometto, P. M.; Faye, P. F.; Di Paola Naranjo, R.; Rubio, M. A.; Aldao, M. A. J. Comparison of Free Amino Acids Profile in Honey from Three Argentinian Regions. J. Agric. Food Chem. 2003, 51, 5079-5087.
17. Rattenbury, J. M. Amino Acid Analysis, Ellis Horwood Limited: Chichester, 1981.
18. Haswell, S. J. Introduction to Chemometrics. In Practical Guide to Chemometrics; Marcel Dekker Inc.: New York, NY, 1992; pp. 1-3.
19. Lima, D. C.; dos Santos, A. M. P.; Araujo, R. G. O.; Scarminio, I. S.; Buns, R. E.; Ferreira, S. L. C. Principal Component Analysis and Hierarchical Cluster Analysis for Homogeneity Evaluation During the Preparation of a Wheat Flour Laboratory Reference Material for Inorganic Analysis. Microchem. J. 2010, 95, 222-226.
20. Kermanshahi, Y. K.; Tabaraki, R.; Karimi, H.; Nikorazm, M.; Abbasi, S. Classification of Iranian Bottled Waters as Indicated by Manufacturer's Labelings. Food Chem. 2010, 120, 1218-1223.
21. Smith, G. L. Principal Component Analysis: An Introduction. Anal. Proc. 1991, 28, 150-151.
22. Ragno, G.; De Luca, M.; Ioele, G. An Application of Cluster Analysis and Multivariate Classification Methods to Spring Water Monitoring Data. Microchem. J. 2007, 87, 119-127.
23. Idris, A. M. 2008. Combining multivariate analysis and geochemical approaches for assessing heavy metal level in sediments from Sudanese harbors along the Red Sea coast. Microchemical Journal 90, 159-163.
24. Cotte, J. F.; Casabianca, H.; Giroud, B.; Albert, M.; Lheritier, J.; Grenier-Lostalot, M. F. Characterization of Honey Amino Acid Profiles Using High-Pressure Liquid Chromatography To Control Authenticity. Anal. Bioanal. Chem. 2004, 378, 1342-1350.
25. Anupama, D.; Bhat, K. K.; Sapna, V. K. Sensory and Physico-Chemical Properties of Commercial Samples of Honey. Food Res. Int. 2003, 36, 183-191.
26. Louveaux, J.; Maurizio, A.; Vorwohl, G. International Commission for Bee Botany of IUBS Methods of Melissoplaynology. Bee World 1978, 59, 139-157.
27. Von der Ohe, W.; Dustmann, J. H. Von der, Ohe K. Prolin als Kriterium der Reife des Honigs. Deut Lebensm-Rundsch 1991, 87, 383-386.
28. Gomaz-Barez, J. A.; Garcia-Villanova, R. J.; Elvira-Garcia, S.; Rivas Pala, T.; Gonzales Paramas, A. M.; Sanchez Sanchez, J. Geographical Discrimination of Honeys Through the Employment of Sugar Patterns and Common Chemical quality parameters. European Food Research Technology 2000, 210, 437-444.
29. Meda, A.; Lamien, C. E.; Romito, M.; Millogoc, J.; Nacoulmaa, O. G. Determination of the total phenolic, flavonoid, and proline contents in Burkina Fasan Honey, as Well as Their Radical Scavenging Activity. Food Chem. 2005, 91, 571-577.
30. Bernal, J. L.; Nozal, M. J.; Toribio, L.; Diego, J. C.; Ruiz, A. A. A. Comparative Study of Several HPLC Methods for Determining Free Amino Acid Profiles in Honey. J. Sep. Sci. 2005, 28, 1039-1047.
31. Bosi, G.; Battaglini, M. Gas Chromatographic Analysis of Free and Protein Amino Acids in Some Unifloral Honeys. J. Apicul. Res. 1978, 17, 152-166.
32. Küçü k, M.; Kolayl, S.; Karaoǧlu, Ş .; Ulusoy, E.; Baltac?, C.; Candan, F. Biological Activities and Chemical Composition of Three Honeys of Different Types from Anatolia. Food Chem. 2007, 100, 526-534.
33. Larrigaudiere, C.; Lentheric, I.; Puy, J.; Pinto, E. Biochemical Characterisation of Core Browning and Brown Heart Disorder in Pear by Multivariate Analysis. Postharvest Biol. Technol. 2004, 31, 29-39.
34. Krauze, A.; Zalewski, R. I. Classification of Honeys by Principal Component Analysis on the Basis Chemical and Physical Parameters. Z. Lebensm.-Unters. Forsch. 1991, 192 (1), 19-23.
35. Patras, A.; Brunton, N. P.; Downey, G.; Rawson, A.; Warriner, K.; Gernigon, G. 2011. Application of Principal Component and Hierarchical Analysis to Classify Fruits and Vegetables Commonly Consumed in Ireland Based on In Vitro Antioxidant Activity. J. Food Comp. Anal. 2011, 24, 250-256.
36. Garcia Rodriguez, J. C.; Rodroguez Iglesias, R.; Crecente Penna, R. M.; Garcia Berciela, J.; Martin Garcia, S.; Latorre Herrero, C. Preliminary Chemometric Study on the Use of Honey as an Environmental Marker in Galicia (Northwest Spain). J. Agricul. Food Chem. 2006, 54, 7206-7212.
37. Seijo, M. A.; Aira, M. J.; Mendez, J. Palynological Differences in the Pollen Content of Eucalyptus Honey from Australia, Portugal and Spain. Grana 2003, 42, 183-190.