Free amino acid profiles of 17 Turkish unifloral honeys

Journal of Liquid Chromatography and Related Technologies

Volumn 38, Issue 8, 2015, Pages 855-862

  Kivrak, Ibrahim ^a  

^a Mu la Stk Koçman University   (Turkey)

Author keywords

amino acid analysis; botanicalorigin; phenylalanine; proline; unifloralhoneys; UPLC ESI MS MS

Indexed keywords

ELECTROSPRAY IONIZATION; FOOD PRODUCTS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

AMINO ACID ANALYSIS; BOTANICALORIGIN; ESI-MS/MS; PHENYLALANINE; PROLINE; UNIFLORALHONEYS;

AMINO ACIDS;

AMINO ACID; PHENYLALANINE; PROLINE; SWEETENING AGENT; TYROSINE;

ACACIA; AMINO ACID ANALYSIS; ARTICLE; CHESTNUT; COTTON; ELECTROSPRAY; FLOWER; HONEY; LAVENDER; PRINCIPAL COMPONENT ANALYSIS; SIDERITIS; TANDEM MASS SPECTROMETRY; THYME; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

ACACIA; CALLUNA; CERATONIA SILIQUA; CITRUS; CUCUMIS MELO VAR. INODORUS; EUCALYPTUS; HELIANTHUS; SANTOLINA; SIDERITIS; THYMUS VULGARIS; TRIFOLIUM; VITEX;

EID: 84923673950     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826076.2014.976712     Document Type: Article

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