The phenolic acids from bacterial degradation of the mangiferin aglycone are quantified in the feces of pigs after oral ingestion of an extract of Cyclopia genistoides (honeybush tea)

Nutrition Research

Volumn 30, Issue 5, 2010, Pages 348-357

  Bock, Constance ^a   Ternes, Waldemar ^a  

^a UNIVERSITY OF VETERINARY MEDICINE HANNOVER   (Germany)

Author keywords

Feces; Gastrointestinal tract; Mangiferin; Norathyriol; Phenolic acids; Pigs

Indexed keywords

3 HYDROXYPHENYLACETIC ACID; 3,4 DIHYDROXYPHENYLACETIC ACID; 4 HYDROXYBENZOIC ACID; AGLYCONE; CYCLOPIA GENISTOIDES EXTRACT; GALLIC ACID; ISOMANGIFERIN; MANGIFERIN; PHENOL DERIVATIVE; PHLOROGLUCINOL; PHLOROGLUCINOLCARBOXYLIC ACID; PLANT EXTRACT; PROTOCATECHUIC ACID; UNCLASSIFIED DRUG; XANTHONE DERIVATIVE;

ANIMAL EXPERIMENT; ARTICLE; CHEMICAL STRUCTURE; CYCLOPIA (GENUS); CYCLOPIA GENISTOIDES; DEGRADATION; EXPERIMENTAL PIG; FECES; IN VIVO STUDY; ION MONITORING; MASS FRAGMENTOGRAPHY; NONHUMAN; PRIORITY JOURNAL; ANIMAL; BACTERIA; CHEMISTRY; COLON; METABOLISM; SWINE;

ANIMALIA; BACTERIA (MICROORGANISMS); CYCLOPIA GENISTOIDES; SUIDAE;

ANIMALS; BACTERIA; COLON; CYCLOPIA PLANT; FECES; PHENOLS; PLANT EXTRACTS; SWINE; XANTHONES;

EID: 77953804326     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2010.05.005     Document Type: Article

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