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Volumn 35, Issue , 2016, Pages 29-42

Oleic acid, hydroxytyrosol and n-3 fatty acids collectively modulate colitis through reduction of oxidative stress and IL-8 synthesis; In vitro and in vivo studies

Author keywords

Docosahexaenoic acid; Eicosapentaenoic acid; Fish oil; Hydroxytyrosol; Inflammatory cytokines; Medium chain triglycerides; Mucosal healing; Ulcerative colitis

Indexed keywords

CYCLOOXYGENASE 2; DEXTRAN SULFATE; DOCOSAHEXAENOIC ACID; DRINKING WATER; GLUTATHIONE; HYDROXYTYROSOL; ICOSAPENTAENOIC ACID; INDUCIBLE NITRIC OXIDE SYNTHASE; INTERLEUKIN 1BETA; INTERLEUKIN 6; INTERLEUKIN 8; LACTATE DEHYDROGENASE; MEDIUM CHAIN TRIACYLGLYCEROL; OLEIC ACID; OMEGA 3 FATTY ACID; PERIODIC ACID; VIRGIN OLIVE OIL; 3,4-DIHYDROXYPHENYLETHANOL; FISH OIL; PHENETHYL ALCOHOL;

EID: 84962297118     PISSN: 15675769     EISSN: 18781705     Source Type: Journal    
DOI: 10.1016/j.intimp.2016.03.019     Document Type: Article
Times cited : (42)

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